GUINNESS® CHOCOLATE CAKE WITH IRISH CREAM FROSTING
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Provided by Dannielle Fontela
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
- Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
- Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 83.5 g, Cholesterol 126.5 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 21.9 g, Sodium 306 mg, Sugar 67 g
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Becky Lynn Rodrigue Patrick
[email protected]I love the unique flavor of this cake. The Guinness gives it a slight bitterness that pairs perfectly with the sweetness of the chocolate.
Zodwa Mphahlele
[email protected]This cake is so moist and flavorful. It's the perfect cake for a chocolate lover.
Nahian Khan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Julio Rosado
[email protected]This cake is delicious! The Guinness gives it a unique flavor that I really enjoy. The frosting is also delicious and easy to make.
COLLINS PHIRI
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a special occasion or just a weeknight treat.
Haris Jamal
[email protected]This cake is so moist and flavorful. The frosting is also delicious and easy to make.
Hermela Esatu
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The Guinness gives it a unique flavor that I really enjoy.
Kareem dad Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, delicious cake that's perfect for any occasion.
saleem yusuf
[email protected]I love the unique flavor of this cake. The Guinness gives it a slight bitterness that pairs perfectly with the sweetness of the chocolate.
qwen vanessa
[email protected]This cake was easy to make and turned out perfect. The frosting is especially delicious.
lopez Aguilar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Vella Bella
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had. Thanks for sharing this recipe!
Flaco Zec
[email protected]This cake is so delicious and decadent, it's hard to believe it's also gluten-free. I'm so glad I found this recipe.
NTSAKO PRESIOUS
[email protected]I've made this cake several times now and it's always a winner. The Guinness gives it a lovely moist texture and the frosting is to die for. I highly recommend it!
MD Musa Fokir
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the Irish cream frosting was the perfect complement. It was easy to make and I will definitely be making it again.