GUINNESS CHOCOLATE CAKE
This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped to make it so moist. If you are a chocolate lover then this is a must try. (And it was easy too!)
Provided by Linda Isaacs
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Butter and line a 9-inch springform pan.
- 2. Pour the Guinness into a large wide saucepan; add the butter - in spoons or slices - and heat until the butter's melted. Whisk in the cocoa and sugar.
- 3. Beat the sour cream with the eggs and vanilla and then pour into the saucepan. Whisk in the flour and baking soda.
- 4. Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.
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Brooke Smith
smith_b45@gmail.comThis cake was a bit too sweet for me, but it was still good.
Nathaniel Fajardo
n.f@yahoo.comOverall, I was happy with this cake. It was easy to make and it turned out delicious.
Felix Cool Pro
f@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good.
Konlan James
konlan15@hotmail.frI was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet.
Paul Mannders
mannders-p@gmail.comThis cake was easy to make and it turned out great! I will definitely be making it again.
Elijah Heaton
heatonelijah1@yahoo.comI'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, and the Guinness gave it a unique twist.
caleb omwaka
caleb-o@hotmail.comThis cake was dense and rich, just the way I like it. The Guinness gave it a nice depth of flavor.
Lungii Mohlala
l@gmail.comI made this cake for a potluck and it was a hit! Everyone loved it.
Shajhan Kovir
ks@aol.comThis cake was a bit too sweet for my taste, but it was still good.
joel mutebi
mjoel37@hotmail.co.ukI was a bit skeptical about using Guinness in a chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the Guinness gave it a unique twist.
Rocco Byrd
r.b@gmail.comThis cake was easy to make and it turned out great! I will definitely be making it again.
Sheree Cheeks
s@gmail.comI'm not a big fan of Guinness, but I really enjoyed this cake. The chocolate flavor was rich and decadent, and the Guinness added a subtle depth of flavor.
Nayab Rasool
n@gmail.comI followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the frosting was rich and creamy.
ZeinEldeen Mohamed
z-mohamed@gmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Jazmine Robinson
robinson49@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Chiamara Udoka
chiamara@yahoo.comThis cake was delicious! The Guinness gave it a rich, chocolatey flavor and the frosting was the perfect complement.
Nambaziira Jamilah
j89@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Onica Paula
paula@yahoo.comThis Guinness chocolate cake was a hit! It was moist and flavorful, and the Guinness gave it a unique depth of flavor. I will definitely be making this again.