GUINNESS CARROTS
Make and share this Guinness Carrots recipe from Food.com.
Provided by Millereg
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frying pan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
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Tijuana Ashton
[email protected]Avoid this recipe at all costs. The carrots were inedible.
mauna Osman
[email protected]I would not recommend this recipe. The carrots were tough and the sauce was flavorless.
Irene Gilmour
[email protected]These carrots were a disappointment. They were bland and the sauce was too thin.
Zubi Bhi
[email protected]I followed the recipe exactly, but the carrots didn't turn out as tender as I would have liked.
Mian Hassan Sheikh Thaheem
[email protected]The carrots were a bit tough, but the sauce was delicious.
L.o.L.o
[email protected]I found the carrots to be a bit bland. I think I would add some more spices next time.
kwesi hutchful
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Sofia Cisneros
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is to die for.
Rabindra Paswan
[email protected]These Guinness carrots are so easy to make and they always turn out delicious. I love serving them as a side dish for a special meal.
Kimberly Ramirez
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them without complaint.
Odogbili Ugochukwu
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, and the sauce was amazing.
Kazi Feroz
[email protected]I was pleasantly surprised by how flavorful these carrots were. They had a perfect balance of sweet and savory, and the Guinness gave them a really rich flavor.
Meliodas Thabiso
[email protected]These Guinness carrots were a hit at my last dinner party! They had a unique and delicious flavor that everyone loved. I will definitely be making them again.