GUINNESS BURGERS
Make and share this Guinness Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 drunken burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
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Dawn Dudley
[email protected]I wasn't sure what to expect with these burgers, but I was pleasantly surprised. They were really good! The Guinness glaze was a nice touch, and it gave the burgers a unique flavor. I served them with fries and a side of coleslaw. They were the perfe
Okay
[email protected]These burgers are amazing! I've made them several times now, and they're always a hit. The Guinness glaze is what really makes them special. It adds a delicious depth of flavor to the beef. I usually serve them with cheddar cheese, bacon, and onion r
Yeetpro 765
[email protected]I made these burgers for my family last night, and they were a huge hit! Everyone loved them. The burgers were juicy and flavorful, and the Guinness glaze was the perfect finishing touch. I served them with sweet potato fries and a side of coleslaw.
Isaac Opio
[email protected]These burgers were a bit of a disappointment. The flavor was just okay, and the burgers were a bit dry. I think I would have preferred them cooked to medium-rare instead of medium-well. I also thought the Guinness glaze was a bit too sweet for my tas
Eddie Crownover
[email protected]I've made these burgers a few times now, and they're always a hit. They're so easy to make, and they always turn out delicious. I love the flavor of the Guinness in the burgers, and the glaze is the perfect finishing touch. I've served them with a va
sigma
[email protected]These burgers were delicious! The Guinness glaze was the perfect finishing touch. It added a nice sweetness and complexity to the beef. I served them with cheddar cheese, bacon, and avocado. They were messy, but they were worth it!
Khawar Joyia
[email protected]I wasn't sure what to expect with these burgers, but I was pleasantly surprised. They were really good! The Guinness glaze was a nice touch, and it gave the burgers a unique flavor. I served them with fries and a side of coleslaw. They were the perfe
Mansun Tamu
[email protected]These burgers are amazing! I've made them several times now, and they're always a hit. The Guinness glaze is what really makes them special. It adds a delicious depth of flavor to the beef. I usually serve them with cheddar cheese, bacon, and onion r
Frans Mogale
[email protected]I made these burgers for my family last night, and they were a huge hit! Everyone loved them. The burgers were juicy and flavorful, and the Guinness glaze was the perfect finishing touch. I served them with sweet potato fries and a side of coleslaw.
khadija khoksa
[email protected]These burgers were a bit of a disappointment. The flavor was just okay, and the burgers were a bit dry. I think I would have preferred them cooked to medium-rare instead of medium-well. I also thought the Guinness glaze was a bit too sweet for my tas
Olaitan Oladeru
[email protected]I was a bit skeptical about these burgers at first, but I'm so glad I tried them. They were absolutely delicious! The Guinness glaze was amazing, and it really made the burgers special. I served them with cheddar cheese, bacon, and avocado. They were
RF Khan
[email protected]I've made these burgers a few times now, and they're always a hit. They're so easy to make, and they always turn out delicious. I love the flavor of the Guinness in the burgers, and the glaze is the perfect finishing touch. I've served them with a va
Faustina Yaa
[email protected]These burgers were okay. I liked the flavor of the beef, but I thought the Guinness glaze was a bit too sweet for my taste. I also found the burgers to be a bit dry. I think I would have preferred them cooked to medium-rare instead of medium-well.
John Henry
[email protected]I'm not a huge fan of Guinness, but I was willing to give these burgers a try. I'm glad I did, because they were delicious! The stout added a subtle flavor to the beef, and the glaze was perfect. I served them with cheddar cheese, bacon, and onion ri
Diala Hammouri
[email protected]These burgers were a bit of work to make, but they were definitely worth the effort. The Guinness glaze was amazing, and it really made the burgers special. I served them with sweet potato fries and a side of coleslaw. They were a big hit with my gue
Salma Ismael
[email protected]The Guinness burgers turned out so juicy and flavorful! I loved the combination of beef, stout, and spices. The glaze added a nice touch of sweetness and complexity. I served them with roasted potatoes and a side of horseradish sauce. My family loved
Judith Lozoya
[email protected]I was pleasantly surprised by how easy these burgers were to make. I was expecting a complicated recipe, but it was actually quite straightforward. The instructions were clear and concise, and I had no trouble following them. I also appreciated that
Jules Peters
[email protected]These Guinness burgers were an absolute delight! The combination of stout, beef, and spices created a flavorful and moist patty that was cooked to perfection. The Guinness glaze added an extra layer of richness and depth of flavor. I served them on t