GUINNESS BROILED SHRIMP
Make and share this Guinness Broiled Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
- Drain shrimp, discarding marinade.
- Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
- Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.
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Rashaun Parson
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The Guinness marinade was delicious and the shrimp were cooked perfectly. I will definitely be making this recipe again.
THE HOOD CHICKS
[email protected]These shrimp were amazing! The Guinness marinade was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Ayomide Temilayo
[email protected]I was looking for a new way to cook shrimp and this recipe did not disappoint! The Guinness marinade was delicious and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Mazakat Ali
[email protected]These shrimp were so easy to make and they turned out so delicious! The Guinness marinade was perfect and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Iftikhar Zulfiqar
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy and flavorful. The Guinness marinade added a nice depth of flavor. I would definitely recommend this recipe.
Nthabiseng Mohlominyana
[email protected]These shrimp are amazing! The Guinness marinade is so flavorful and the shrimp are cooked perfectly. I will definitely be making this recipe again and again.
A N DIP YT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. But I'm so glad I did! The Guinness marinade actually mellows out and adds a rich, complex flavor to the shrimp. I will definitely be making this recipe again.
Anitah Ongaachi
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. The Guinness marinade was flavorful and the shrimp were cooked to perfection. I will definitely be making this recipe again.
Tabi yt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the Guinness marinade is amazing. I highly recommend this recipe!
Kapil Chaudhary
[email protected]These shrimp are so good! The Guinness marinade gives them a unique and delicious flavor. I will definitely be making these again.
Ridoy chy
[email protected]The Guinness marinade really makes all the difference in this recipe. It gives the shrimp a depth of flavor that you just can't get from other marinades. I highly recommend trying this recipe if you're looking for a new and exciting way to cook shrim
Tabitha Sibiya
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these shrimp perfectly. They turned out so delicious that my family and friends raved about them.
Samantha Pendleton
[email protected]These Guinness-broiled shrimp were an absolute hit at my last party! The Guinness marinade gave them a wonderfully rich and flavorful taste, and the broiling process made them perfectly tender and juicy. I'll definitely be making these again soon.