GUINNESS-BRINED PORK CHOPS
Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.
Provided by Veghead
Categories Pork
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
- Combine garlic, pepper, salt and sage to create rub.
- Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.
Nutrition Facts : Calories 929.6, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 8373.6, Carbohydrate 74.3, Fiber 0.5, Sugar 18.3, Protein 29.5
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AION KUMAR
[email protected]The Guinness brine was a bit too salty for my taste.
Phil Aspinall
[email protected]I'm not sure if I did something wrong, but my pork chops were a little dry.
Nawal Diallo
[email protected]I would definitely make this again.
Godfrey Sospeter
[email protected]This is a great recipe for a special occasion dinner.
Libby Seaver
[email protected]I've made this recipe several times and it's always a winner.
yusuf sharin
[email protected]I'm not a big fan of pork chops, but these were really good. The Guinness brine made all the difference.
Sajid Abbasi
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and flavorful they were.
Maaz Jani
[email protected]I highly recommend this recipe. The pork chops were cooked to perfection and the Guinness brine added a nice touch of flavor.
Aaif Khan
[email protected]This is my new favorite pork chop recipe. It's so easy to make and the results are always delicious.
rimsha malik
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Farhan Khosa
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were so juicy and flavorful.
Huzaifa akram
[email protected]These pork chops were amazing! The Guinness brine really tenderized the meat and gave it a delicious flavor. I will definitely be making this again.