GUINNESS BREAD - STOREHOUSE RECIPE
This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.
Provided by Dee514
Categories Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
- Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
- Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
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TA J
[email protected]I'm not sure if I'll like this bread, but I'm willing to try it.
Barbara Monroe
[email protected]I can't wait to try this recipe!
Thewan Deunith
[email protected]This bread is a great way to use up leftover Guinness.
Joshua Lehigh
[email protected]I'm going to try making this bread with different types of beer.
Arman Chwdhory
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Roger Morlock
[email protected]I love the way this bread pairs with a cup of coffee or tea.
RBD imran
[email protected]This is a great recipe for a quick and easy bread.
Abduljalal Lawal haro
[email protected]I've made this bread several times and it's always a hit at parties.
Apna Deera
[email protected]This bread is so moist and flavorful. I love the way the Guinness gives it a slightly malty flavor.
bigredogre 26
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great!
Deeqow Xasan
[email protected]This is the best Guinness bread I've ever had.
Mukhar Ahmad
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Tony Lee
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
shower bower
[email protected]This bread is amazing! I'm not even a big fan of Guinness, but I loved this bread. It's so moist and flavorful. I will definitely be making this again.
Gemma Codillo
[email protected]I've made this Guinness bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the Guinness gives it a slightly malty flavor. This is a great bread to serve for breakfast, lunch, or dinner.
Ryan Zman
[email protected]This Guinness bread is absolutely delicious! It's moist and flavorful, with a perfect balance of sweetness and bitterness from the Guinness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!