GUINNESS BRAISED LAMB SHANKS
Steps:
- 1.Heat oil in a casserole over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside. Pour the excess grease from the casserole, reduce heat to medium, and stir in the onions and garlic. Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the potatoes, carrots, celery and tomato puree; continue cooking 5 minutes more. 2.Return the lamb shanks to the casserole, and pour in the Guinness, Jamison, and beef stock. Bring to a simmer over high heat. While you're waiting for the liquid to simmer, use kitchen twine to tie together the thyme , parsley and bay leaf into a secure bundle; add to the lamb shanks. 3.Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done. Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking. Remove rosemary sprig and herb bundle before serving.
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Samantha Gremore
[email protected]I can't wait to try this recipe! I love lamb shanks and the Guinness-braised sauce sounds delicious.
Mehdi Yari
[email protected]This recipe is perfect for a special occasion or a cozy night in. The lamb shanks are elegant and impressive, but they're also easy to make.
Rana Sharjeel
[email protected]This Guinness-braised lamb shanks recipe is a must-try for any lamb lover. The meat is fall-apart tender and the sauce is rich and flavorful.
Dewan Irfan
[email protected]I'm not a big fan of lamb, but I loved this recipe. The lamb shanks were so tender and the sauce was amazing. I will definitely be making this recipe again.
linda dhladhla
[email protected]This recipe was too complicated for me. I ended up burning the lamb shanks.
Hajin Bann
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I needed to cook the shanks for a bit longer.
Abubor Manaria
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was tender and juicy and the sauce was thick and flavorful. I served it with mashed potatoes and it was a delicious meal.
Ndumi Hlophe
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mahak Atta
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb shanks were cooked to perfection and the sauce was incredible. I will definitely be making this recipe again.
Hiba Iqbal
[email protected]This was my first time making lamb shanks and I was really impressed. The recipe was easy to follow and the results were amazing. The lamb was so tender and flavorful.
Rylee Jolley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tim T
[email protected]This Guinness-braised lamb shanks recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.