GUINNESS BRAISED BEEF WITH MUSHROOMS
Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Stew
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Arrange rack in lower third of oven. Preheat oven to 350 degrees.
- Heat 2 T. oil in Dutch oven over high heat. Add 5 or 6 meat cubes and sprinkle with salt and pepper. Brown meat on all sides, 5-6 minutes; transfer to plate. Brown remaining meat in batches, adding oil as needed.
- Add onions, carrots, and garlic to Dutch oven and stir to coat with oil. Reduce heat to medium and cook, stirring occasionally, until onions are light golden, about 15 minutes.
- Meanwhile, tie allspice, cloves, parsley and thyme sprigs, bay leaf, and chile pepper in a piece of cheesecloth.
- Add beef broth, stout, tomato paste, browned meat, and spice bag to Dutch oven. Heat to boiling, scraping bottom of pan with wooden spoon. Cover Dutch oven tightly with aluminum foil and lid. Bake, stirring occasionally, until beef is tender, 1-1/2 to 2 hours. If necessary, add water to keep solids covered with liquid while baking.
- Note: Recipe can be made up to this pint 3 days in advance. Remove spice bag and store beef in refrigerator. Before proceeding, remove fat from surface and heat to simmering.).
- Meanwhile, heat butter and 1 T. vegetable oil in large skillet over medium-high heat. Add mushrooms and cook until light golden, about 4 minutes.
- Transfer Dutch oven to top of stove. Remove spice bag and skim off fat from surface. Stir in vinegar and taste and adjust seasonings. Using slotted spoon, add mushrooms to stew. Simmer stew covered 5-10 minutes. Stir in chopped parsley. Serve hot over cooked rice or mashed potatoes.
Nutrition Facts : Calories 807.7, Fat 25.1, SaturatedFat 7.6, Cholesterol 146.9, Sodium 734.7, Carbohydrate 47.2, Fiber 5.5, Sugar 5.2, Protein 55.9
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Tumushabe Joseph
[email protected]This recipe is a great way to use up leftover Guinness. The beef is tender and the sauce is rich and flavorful.
Elise Luetjen
[email protected]I made this for a dinner party and everyone loved it. The beef was so tender and flavorful, and the sauce was perfect.
Arslan raza
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is melt-in-your-mouth tender and the sauce is packed with flavor.
Lawrence Blue
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Md Liton Ali
[email protected]This was my first time making Guinness-braised beef and it turned out amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Buddika Ruwan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
S A M I R
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The beef is melt-in-your-mouth tender and the sauce is packed with flavor.
Real Mj
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Dipuo Pelo
[email protected]This recipe is a great way to use up leftover Guinness. The beef is tender and the sauce is rich and flavorful.
HIMA AKTAR
[email protected]I made this for a dinner party and everyone loved it. The beef was so tender and flavorful, and the sauce was perfect.
Younas Prince
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is melt-in-your-mouth tender and the sauce is packed with flavor.
Lizzy Efueme
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Suman Rai
[email protected]This was my first time making Guinness-braised beef and it turned out amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Yasmeen bibi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Abe
[email protected]This Guinness-braised beef recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.