GUINNESS BEER BREAD
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Provided by Felix4067
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Sift together flour, baking powder, salt and sugar.
- Add Guinness and eggs; stir just until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake at 375F for approximately 70 minutes.
- Remove from pan and cool on wire rack.
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Malik Sharim
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the crispy crust and the soft, fluffy interior. I've made it several times now and it's always a hit with my family and friends.
Md Mdkawsarhamid
[email protected]I'm not a big fan of beer bread, but this recipe changed my mind. This bread is delicious! It's so moist and flavorful. I love the addition of Guinness. It gives the bread a slightly sweet and malty flavor. I will definitely be making this bread agai
MD.Hossain Shaikh
[email protected]This is the best beer bread I've ever had! It's so moist and flavorful. I love the crispy crust and the soft, fluffy interior. I will definitely be making this bread again and again.
Ahmed Ayachi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the slightly sweet and malty flavor of the Guinness. It's the perfect bread to serve with a bowl of soup or chili.
Safwan Ullah
[email protected]This bread is delicious! I made it for my family for breakfast and they loved it. It's so easy to make and it's the perfect way to start the day.
Mahathir Shaikh
[email protected]This is a great recipe! The bread is moist and flavorful. I used a dark chocolate stout instead of Guinness and it turned out great. I will definitely be making this bread again.
Tun tun Saha
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect bread to serve with corned beef and cabbage.
Cool Lana
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the crispy crust and the soft, fluffy interior. I've made it several times now and it's always a hit with my family and friends.
Ranu Bagum
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so moist and flavorful. I love the addition of Guinness. It gives the bread a slightly sweet and malty flavor. I will definitely be making this bread again.
Adepoju Taofeq
[email protected]This Guinness Beer Bread is a keeper! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a hit. It's also a great way to use up leftover Guinness.