GUINNESS BEEF SHEPHERD'S PIE RECIPE - (4.3/5)
Provided by Morganp9661
Number Of Ingredients 19
Steps:
- Position the oven rack in the middle and preheat the oven to 350°F. Pat the beef dry. In a large bowl, whisk together the flour, salt and pepper. Add the beef and toss well to lightly coat all the pieces. In a Dutch oven or large, ovenproof heavy pot, heat the oil over medium-high. You want it hot, but not smoking. Working in three batches (so the meat will brown, not steam), sear the meat, stirring occasionally until well-browned, about 5 minutes per batch; add the extra tablespoon of oil between batches, as needed (I used two extra tablespoons total). Transfer the browned meat to a bowl with a slotted spoon. To the pot add ½ of the beef stock, onions, garlic, mushrooms and carrots. Season with a little more salt and pepper and stir, scraping up any browned bits on the bottom of the pan. Cook for about 5 minutes; add the tomato paste, remaining stock, Guinness, Worcestershire and thyme. Add the beef, along with any juices in the bowl. Bring to a rapid simmer, cover and transfer to the oven. Braise until the beef is very tender and the sauce has reduced, about 1 1/2 hours. Meanwhile, make the mashed potatoes, if using. Stir in the cheese and garlic powder to the potatoes. Remove the pot from the oven. Fish out the thyme and discard; add in the peas. Place the pot of stew on the stove over medium heat. Add the cornstarch slurry, bring to a boil and cook until nicely thickened, about 5 minutes. Taste for seasoning and let cool slightly if using the potato topping. Turn the oven up to 400°F. Spread the stew into a casserole dish. Top with the mashed potatoes, starting around the edges to create a seal and to prevent the filling from bubbling up (some will but that's okay). Smooth with a rubber spatula and make decorative peaks, if desired. Sprinkle a little cheese on top. Place the dish on a large rimmed baking sheet and bake until the potatoes just begin to brown and the cheese melts, about 20 minutes. Let cool for 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adu Jonas
[email protected]I highly recommend this recipe for Guinness beef shepherd's pie. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Meng Mobile
[email protected]This shepherd's pie is a delicious and hearty meal that the whole family will love.
Xoliswa Palm
[email protected]I love the rich, flavorful gravy in this shepherd's pie.
Md mobarok Md mobarok
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes.
leon valy
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
MARY Livingstone
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables.
Kazuki
[email protected]I love the crispy mashed potato topping on this shepherd's pie.
Mark Borer
[email protected]This shepherd's pie is the perfect comfort food for a cold winter day.
Joel Kisakye
[email protected]I made this shepherd's pie for my friends and they all loved it. It's a great recipe for a party.
Aqib Naseer
[email protected]This shepherd's pie is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Me Systems
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great recipe for a weeknight meal.
Mark Kind
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, delicious, and easy to make.
Ace Onner
[email protected]I love the Guinness in this recipe. It adds such a unique flavor to the shepherd's pie.
Mukesh
[email protected]This recipe is easy to follow and the results are amazing. The shepherd's pie was a hit with my family.
Alex Wilson
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Nilesh Suthar
[email protected]This shepherd's pie was delicious! The beef was so tender and the gravy was perfect. I would definitely recommend this recipe.
Bibechan Adhikari
[email protected]I've tried many shepherd's pie recipes, but this one is by far the best. The Guinness adds a wonderful depth of flavor that makes this dish truly special.
jam FAIZAN OFFICIALS
[email protected]This recipe is a keeper! The Guinness gravy is so flavorful and the mashed potatoes are perfectly creamy. I will definitely be making this again.
Alex McGee
[email protected]I made this shepherd's pie for my family and it was a huge hit! Everyone loved the hearty flavors and the crispy mashed potato topping.
ahmad zagro
[email protected]This Guinness beef shepherd's pie was an absolute delight! The combination of tender beef, rich Guinness gravy, and creamy mashed potatoes was simply divine.