GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #beef #vegetables #american #southern-united-states #barbecue #easy #european #diabetic #finger-food #holiday-event #irish #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #independence-day #st-patricks-day #inexpensive #northeastern-united-states #low-in-something #meat #taste-mood #equipment #grilling #presentation
You'll also love
ella lioness
[email protected]These beef ribs were fall-off-the-bone tender. I loved the flavor of the Guinness in the sauce.
Tabitha Jones
[email protected]I'm not a big fan of beef ribs, but I loved these. The Guinness sauce was amazing.
M Sebaya
[email protected]These beef ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Bznsn Sghs
[email protected]I made these beef ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Anita Shaw
[email protected]These beef ribs were delicious! I loved the Guinness flavor in the sauce. I would definitely recommend this recipe.
Krystal Collins
[email protected]Overall, these beef ribs were a good recipe. I would definitely make them again, but I would make a few changes.
Leo Aopo
[email protected]The sauce was a bit too thick. I think I'll add some water next time.
Shohag Sheikh
[email protected]The ribs were a bit dry. I think I should have braised them for longer.
Aakash Banjade
[email protected]These beef ribs were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Izzie Whitman
[email protected]I'm not a big fan of Guinness, but I loved these ribs. The sauce was perfect and the meat was so tender.
Erick Velazquez
[email protected]OMG! These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Abdulaziz Yakubu
[email protected]These beef ribs were delicious! The Guinness gave them a unique and delicious flavor. I would definitely make them again.
Kim Clinton
[email protected]I love the combination of Guinness and beef. These ribs were so flavorful and moist. I'll be making them again soon.
Nalujja Amina
[email protected]This was my first time making beef ribs and they turned out perfectly! I followed the recipe exactly and the ribs were fall-off-the-bone tender.
Noah Possum
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and juicy, and the sauce is to die for.
Arafah Naha
[email protected]These beef ribs were a hit at my party! Everyone loved them. Thanks for the recipe!
titu Akram
[email protected]I was skeptical at first, but these Guinness beef ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.