Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
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ella lioness
e-l@hotmail.comThese beef ribs were fall-off-the-bone tender. I loved the flavor of the Guinness in the sauce.
Tabitha Jones
tabithaj7@gmail.comI'm not a big fan of beef ribs, but I loved these. The Guinness sauce was amazing.
M Sebaya
m-sebaya57@gmail.comThese beef ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Bznsn Sghs
sghs58@hotmail.comI made these beef ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Anita Shaw
shawanita@hotmail.comThese beef ribs were delicious! I loved the Guinness flavor in the sauce. I would definitely recommend this recipe.
Krystal Collins
collins@gmail.comOverall, these beef ribs were a good recipe. I would definitely make them again, but I would make a few changes.
Leo Aopo
la@hotmail.comThe sauce was a bit too thick. I think I'll add some water next time.
Shohag Sheikh
shohag-sheikh50@aol.comThe ribs were a bit dry. I think I should have braised them for longer.
Aakash Banjade
ab@gmail.comThese beef ribs were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Izzie Whitman
whitman67@gmail.comI'm not a big fan of Guinness, but I loved these ribs. The sauce was perfect and the meat was so tender.
Erick Velazquez
velazqueze82@gmail.comOMG! These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Abdulaziz Yakubu
yabdulaziz@hotmail.comThese beef ribs were delicious! The Guinness gave them a unique and delicious flavor. I would definitely make them again.
Kim Clinton
ckim10@hotmail.frI love the combination of Guinness and beef. These ribs were so flavorful and moist. I'll be making them again soon.
Nalujja Amina
a@yahoo.comThis was my first time making beef ribs and they turned out perfectly! I followed the recipe exactly and the ribs were fall-off-the-bone tender.
Noah Possum
n.p10@yahoo.comI've made this recipe several times now and it's always a winner. The ribs are always tender and juicy, and the sauce is to die for.
Arafah Naha
arafah.n@gmail.comThese beef ribs were a hit at my party! Everyone loved them. Thanks for the recipe!
titu Akram
t-akram46@yahoo.comI was skeptical at first, but these Guinness beef ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.