GUINNESS BEEF RIBS

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Make and share this Guinness Beef Ribs recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 10h17m

Yield 4 serving(s)

Number Of Ingredients 12

4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

Steps:

  • ---To Prepare The Ribs---.
  • In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
  • Place the ribs in a glass baking dish and pour the marinade over them.
  • Cover and refrigerate overnight.
  • ---To Prepare The Glaze---.
  • In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
  • ---Fire Up The Grill---.
  • Remove the ribs from the marinade and place them on the grill over medium coals.
  • Grill until cooked through, turning occasionally, about 10-15 minutes.
  • Brush with the glaze and cook 1 minute per side.
  • Serve with the remaining glaze.

ella lioness
e-l@hotmail.com

These beef ribs were fall-off-the-bone tender. I loved the flavor of the Guinness in the sauce.


Tabitha Jones
tabithaj7@gmail.com

I'm not a big fan of beef ribs, but I loved these. The Guinness sauce was amazing.


M Sebaya
m-sebaya57@gmail.com

These beef ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.


Bznsn Sghs
sghs58@hotmail.com

I made these beef ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Anita Shaw
shawanita@hotmail.com

These beef ribs were delicious! I loved the Guinness flavor in the sauce. I would definitely recommend this recipe.


Krystal Collins
collins@gmail.com

Overall, these beef ribs were a good recipe. I would definitely make them again, but I would make a few changes.


Leo Aopo
la@hotmail.com

The sauce was a bit too thick. I think I'll add some water next time.


Shohag Sheikh
shohag-sheikh50@aol.com

The ribs were a bit dry. I think I should have braised them for longer.


Aakash Banjade
ab@gmail.com

These beef ribs were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.


Izzie Whitman
whitman67@gmail.com

I'm not a big fan of Guinness, but I loved these ribs. The sauce was perfect and the meat was so tender.


Erick Velazquez
velazqueze82@gmail.com

OMG! These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


Abdulaziz Yakubu
yabdulaziz@hotmail.com

These beef ribs were delicious! The Guinness gave them a unique and delicious flavor. I would definitely make them again.


Kim Clinton
ckim10@hotmail.fr

I love the combination of Guinness and beef. These ribs were so flavorful and moist. I'll be making them again soon.


Nalujja Amina
a@yahoo.com

This was my first time making beef ribs and they turned out perfectly! I followed the recipe exactly and the ribs were fall-off-the-bone tender.


Noah Possum
n.p10@yahoo.com

I've made this recipe several times now and it's always a winner. The ribs are always tender and juicy, and the sauce is to die for.


Arafah Naha
arafah.n@gmail.com

These beef ribs were a hit at my party! Everyone loved them. Thanks for the recipe!


titu Akram
t-akram46@yahoo.com

I was skeptical at first, but these Guinness beef ribs turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


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