GUINNESS BATTERED ONION RINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Guinness Battered Onion Rings image

Make and share this Guinness Battered Onion Rings recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb onion, peeled and sliced into big fat rings
4 ounces self-rising flour
3/4 teaspoon garlic powder
1 egg
1 tablespoon butter, melted
5 fluid ounces Guinness stout
oil or melted fat, to deep fry

Steps:

  • Sift the flour and garlic powder into a bowl.
  • Beat to a smooth batter with unbeaten egg, butter and Guinness.
  • Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

Ellex Viba
[email protected]

I'm so glad I found this recipe. It's definitely going to be a new favorite in my house.


Enaiat Mohamady
[email protected]

These onion rings are the perfect comfort food. They're crispy, flavorful, and so satisfying.


Momen Abdo
[email protected]

I made these onion rings for my husband's birthday party and they were a huge hit. He loved them!


Srslan Jutt
[email protected]

I highly recommend this recipe. It's easy to follow and the results are amazing.


Libni Hernandez
[email protected]

These onion rings are a great way to impress your friends and family.


Julianna Lewis
[email protected]

I've never had onion rings like these before. They're so crispy and flavorful.


dada abbey
[email protected]

These onion rings are the perfect party food. They're easy to make and everyone loves them.


Lilly Parker
[email protected]

I love the Guinness batter in this recipe. It gives the onion rings a really unique flavor.


Morshed Kazi
[email protected]

These onion rings are so good, I could eat them every day.


Dipesh Thapa
[email protected]

I've made this recipe several times and it always turns out great. It's a keeper!


Zack Olson
[email protected]

I made these onion rings for my family and they were a huge success. Even my kids, who are picky eaters, loved them.


Ezaiah Khatia
[email protected]

These onion rings are a great way to use up leftover Guinness. They're also a great appetizer or side dish for any party.


Sk sohan Sk sohan
[email protected]

I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did. The Guinness flavor is subtle and adds a nice depth of flavor to the onion rings.


TEAM AGENT
[email protected]

My husband, who is a huge onion ring fan, said these were the best he's ever had. They were crispy on the outside and tender on the inside, and the Guinness batter was perfectly seasoned.


Isaiah Chidinma Goodness
[email protected]

I've tried many onion ring recipes, but this one is by far the best. The Guinness batter gives them a unique flavor that is simply delicious.


M Shakeel Shareef
[email protected]

These onion rings were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #appetizers     #breakfast     #lunch     #condiments-etc     #side-dishes     #eggs-dairy     #vegetables     #american     #canadian     #easy     #european     #dinner-party     #finger-food     #holiday-event     #low-fat     #irish     #scottish     #eggs     #deep-fry     #stove-top     #dietary     #new-years     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #pacific-northwest     #low-carb     #st-patricks-day     #northeastern-united-states     #low-in-something     #onions     #taste-mood     #equipment     #presentation     #3-steps-or-less     #technique