GUINNESS-BATTERED ONION RINGS
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Provided by Daily Inspiration S
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- 2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- 3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
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Hlelokuhle Quinton
[email protected]These onion rings are the perfect appetizer or snack. I love serving them with Guinness.
Aasha Thakuri
[email protected]I'm allergic to onions, but these onion rings were still delicious. The Guinness batter was amazing.
Rahad Ahmed
[email protected]These onion rings are a bit time-consuming to make, but they're definitely worth the effort.
Ayan Qurashi
[email protected]I made these onion rings for a party and they were a huge success. Everyone loved them.
Emily Nafula
[email protected]These onion rings are the best I've ever had. The Guinness batter is the perfect touch.
Mathapelo
[email protected]The recipe was easy to follow and the onion rings turned out perfectly. I will definitely be making them again.
Chris Peterson
[email protected]I've made these onion rings several times and they're always a hit. My friends and family love them.
ss kobir
[email protected]These onion rings were a bit too greasy for my taste.
Momtajur Islam
[email protected]I'm not a big fan of onion rings, but these were really good. The Guinness batter made all the difference.
Malik Mansha
[email protected]These onion rings are amazing! The Guinness batter gives them a unique flavor that I love.
Light Clips
[email protected]I didn't have any Guinness on hand, so I substituted it with dark beer. The onion rings still turned out great.
Sajjad Ahmod
[email protected]The Guinness batter was a little too thick for my taste, but the onion rings were still delicious.
Tlholego Chanongwa
[email protected]I followed the recipe exactly and the onion rings turned out great. They were crispy on the outside and tender on the inside.
Linda Ausmus
[email protected]These onion rings were easy to make and turned out perfectly. I will definitely be making them again.
chi flexx
[email protected]I've tried many onion ring recipes, but this one is by far the best. The Guinness batter is the secret ingredient that makes these onion rings so special.
Rao shahzad Ali
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the Guinness batter gave them a unique twist.