GUINNESS BAKED HAM
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."
Provided by mersaydees
Categories Ham
Time 1h45m
Yield 23 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
- Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
- In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
- Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
- Baste ham with mustard mixture every 15 minutes.
- Transfer ham to a platter, and let stand 15 minutes before slicing.
- Garnish with parsley, if desired.
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Aysha Ch
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
helena kearns
[email protected]This ham was amazing! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Aayasha Chy
[email protected]I followed the recipe exactly and the ham turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Kamauzemi Kazongominja
[email protected]This was my first time making Guinness baked ham and it was a success! The glaze was flavorful and the ham was cooked perfectly. I will definitely be making this again.
Babajide Shode
[email protected]I've been making this ham for years and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Garba Adamu Jatau
[email protected]I made this ham for Easter dinner and it was a huge success! The glaze was amazing and the ham was cooked perfectly. I highly recommend this recipe.
Luke Magdalin
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Dumsile Bhembe
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Khalid Pathan
[email protected]This ham was a little too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Raja abaid
[email protected]I followed the recipe exactly and the ham was perfect! It was so easy to make and the glaze was amazing. I will definitely be making this again for my next holiday dinner.
olabisi ephem
[email protected]This was my first time making baked ham and it turned out great! The Guinness glaze was delicious and the ham was very moist. I will definitely be making this again.
Pawan Rawat
[email protected]I've made this ham twice now and it's always a crowd-pleaser! The glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe.
Sunny Rajpoot
[email protected]This Guinness baked ham was a hit at our St. Patrick's Day party! The glaze was perfectly sweet and tangy, and the ham was so moist and flavorful. We'll definitely be making this again next year.