GUINNESS, BAILEYS, AND JAMESON WHISKEY CUPCAKES
What may at first seem to be an unlikely cupcake flavor turns out to be a real treat indeed! You can definitely taste all the different liquors in these sweet little cakes, so adjust the amounts to your liking.
Provided by Melanie Miller
Categories Chocolate
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Combine the Guinness and butter (chopped into one-inch chunks) in a large saucepan and heat to melt butter.
- 2. Remove from heat and whisk in the cocoa and sugar.
- 3. In a bowl, whisk the sour cream, eggs, and vanilla, then add to the Guinness mixture.
- 4. Sift together the flour and baking soda, and fold into Guinness batter. Pour into muffin tins and bake for 25 minutes or until inserted toothpick comes out clean. Let stand for 10 minutes, remove from muffin tins and cool completely on a rack.
- 5. FOR GANACHE: Place the chocolate in a heat-safe bowl. Heat the cream in a small saucepan until simmering, then pour over the chocolate. Let sit for one minute then whisk until smooth. If the chocolate is not completely melted, place bowl over a double boiler. Add the butter and Baileys and stir until combined. Set aside and cool until thick enough to be piped.
- 6. Meanwhile, cut out a portion from the center of each cupcake.
- 7. Pipe ganache into cupcakes.
- 8. FOR FROSTING: Put the stick of room-temperature butter in a large mixing bowl and beat at medium-to-high speed for a few minutes. Add a few short glugs (4-8 Tbsps) of Baileys and tiny bit of Jameson (to taste) and mix at a low speed. Gradually spoon the confectioner's sugar into the bowl, mixing on low speed. Frost the cupcakes as desired or use a piping bag to decorate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD RABBY HOSSIAN
[email protected]These cupcakes were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Dalek Lord
[email protected]I'm going to make these cupcakes for my friend's birthday. I know she'll love them!
Hapy Akter
[email protected]These cupcakes sound delicious! I love the idea of using Guinness and Baileys in a cupcake recipe.
Derrick Mbaabu
[email protected]I'm not a big fan of cupcakes, but these look really good. I might have to give them a try.
Puskar Bohara
[email protected]I'm not sure about these cupcakes. The combination of Guinness, Baileys, and Jameson whiskey seems a bit strange to me.
Mira Hill
[email protected]I'm definitely going to make these cupcakes for my next party. They look so festive and delicious.
Inna Meneely
[email protected]These cupcakes look delicious! I can't wait to try them.
Nimra Iman
[email protected]These cupcakes were a disaster! They were so dry and crumbly, I could barely eat them. I definitely won't be making these again.
Andualem Tilahun
[email protected]I thought these cupcakes were just okay. They were a little dry and the frosting was too sweet.
Lewawiyan Ahmed
[email protected]These cupcakes were a little too boozy for my taste, but my husband loved them. He said they were the best cupcakes he'd ever had.
Msndbdb Ksjs
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect combination of boozy and sweet.
Hon Abiodun Adeyemi
[email protected]These cupcakes are so moist and flavorful. I love the way the Guinness and Baileys complement each other.
yahya abdi
[email protected]I'm not a big fan of Guinness, but I actually really enjoyed these cupcakes. The Baileys and Jameson whiskey balance out the flavor of the Guinness perfectly.
Aziz Mahmoud
[email protected]These cupcakes are the perfect way to celebrate St. Patrick's Day! They're festive, flavorful, and sure to be a hit with your friends and family.
Rose Kylie
[email protected]These cupcakes were easy to make and so delicious! I love the combination of Guinness, Baileys, and Jameson whiskey.
G.hussain Jumani
[email protected]I followed the recipe exactly, and the cupcakes turned out great. The Guinness and Baileys give them a unique flavor that I really enjoyed.
Fidan Huseyinzade
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again!