GUINNESS® AND CHOCOLATE CHEESECAKE
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
Provided by M. Wassenaar
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9 inch springform pan with butter.
- Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
- Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
- Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn oven off; leave the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
- Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 41.9 g, Cholesterol 130.3 mg, Fat 37.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 22.4 g, Sodium 291.1 mg, Sugar 33.3 g
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Rina Max
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Nicholas Pulford
[email protected]I'm a big fan of Guinness and chocolate, so I knew I had to try this cheesecake. It didn't disappoint! The flavors were perfect together and the cheesecake was so creamy and delicious.
Abbas Ahmad
[email protected]This cheesecake is the bomb! I've made it several times and it's always a hit.
Nizo Pacific
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I hoped. It was still tasty, but it was a bit too dense and crumbly.
Lokesh Karki
[email protected]This cheesecake is amazing! The Guinness and chocolate flavors are a perfect match.
Vape Jono
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, this recipe was a success. The cheesecake was delicious and I would definitely make it again.
Badal Rijal
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Thongolam Phillip
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Nakashali Khan
[email protected]This cheesecake is a bit on the dense side, but I still really liked it. The Guinness flavor is subtle, but it definitely adds something special.
sophie m
[email protected]I'm not a big fan of Guinness, but I really enjoyed this cheesecake. The chocolate flavor really shines through.
Freda Bi
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Hridoy Dadh
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it.
Malan Hough
[email protected]This Guinness and chocolate cheesecake was a real treat! The combination of flavors was perfect, and the cheesecake was creamy and decadent. I'll definitely be making this again.