GUINNESS AND BAILEYS IRISH CUPCAKES
Steps:
- To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout-butter mixture and beat just to combine. Mix in the dry ingredients on low speed just until incorporated. Divide the batter evenly between the cupcake liners, filling them about 2/3 to ¾ full. Bake until a toothpick inserted in the center comes out clean, about 17 minutes. Allow to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. To make the ganache filling, place the chocolate in a heatproof bowl. Heat the cream in a small saucepan until simmering, then pour it over the chocolate. Let sit for one minute and then whisk until smooth. If the chocolate is not completely melted, place the bowl over a double boiler or give it a very short burst in the microwave (15-20 seconds). Add the butter and Baileys and stir until combined. Set aside to let the ganache cool until it is thick enough to be piped. (You can use the refrigerator to speed the cooling process, but be sure to stir every 10 minutes or so to ensure even cooling.) Meanwhile, cut out a portion from the center of the cupcake using the cone method (a small paring knife works best for this). Once the ganache has reached the correct consistency, transfer it to a piping bag fitted with a wide tip and pipe it into the cupcakes. To make the frosting, place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar until it is all incorporated. Mix in the Baileys until smooth.
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Shireen Oramori
[email protected]These cupcakes are delicious! I love the unique flavor combination of Guinness and Baileys. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Amoh
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes are moist and flavorful, and the frosting is rich and creamy. I will definitely be making these again!
Moazim Ali
[email protected]These cupcakes are so easy to make and they taste incredible! I love the combination of Guinness and Baileys. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Nthabiseng Sekele
[email protected]These cupcakes are amazing! I made them for my St. Patrick's Day party and they were a huge hit. Everyone loved the unique flavor combination. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these
Nishad F
[email protected]I've made these cupcakes several times now and they always turn out perfect. They are so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Africanos Joachim
[email protected]These cupcakes are delicious! I love the unique flavor combination of Guinness and Baileys. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
SISAY DEMISSIE
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes are moist and flavorful, and the frosting is rich and creamy. I will definitely be making these again!
Robert Ubozor
[email protected]These cupcakes are so easy to make and they taste incredible! I love the combination of Guinness and Baileys. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
Demeek Salmon
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of Guinness. But I'm so glad I did! The cupcakes are delicious! The Guinness flavor is subtle, and it pairs perfectly with the Baileys. The frosting is also amazing. It's light and
Ruhan Ruhan
[email protected]These cupcakes are amazing! I've made them several times now and they always turn out perfect. They are so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
yafet muna
[email protected]I made these cupcakes for my St. Patrick's Day party and they were a huge hit! Everyone loved the unique flavor combination. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again next year!
Husna Faheem
[email protected]These Guinness and Baileys cupcakes are the perfect dessert for any occasion. They are moist and flavorful, with a hint of coffee and chocolate. I topped mine with a Baileys frosting, which made them even more decadent. I will definitely be making th