GUINESS FRENCH ONION SOUP
Make and share this Guiness French Onion Soup recipe from Food.com.
Provided by MummaKat
Categories Onions
Time 3h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the ends off each onion then slice from end to end. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
- Add enough beer to cover the onions and turn heat to high, reducing the beer to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
- Place oven rack in top 1/3 of oven and heat broiler.
- Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.
- Season soup mixture with salt and pepper. Ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.
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MR poor
[email protected]This soup is simply amazing. I highly recommend it.
Tahir
[email protected]I give this recipe a 10/10. It's the best French onion soup I've ever had.
Haider Bhatti
[email protected]This soup is a must-try for any fan of French onion soup.
Koketso Lehong
[email protected]I love the combination of Guinness and caramelized onions in this soup. It's so unique and delicious.
Laura Davila
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Latoya Patterson
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Chester Gaming
[email protected]This is the best French onion soup I've ever had. The caramelized onions are so flavorful and the broth is rich and delicious.
Jani Muneer
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Josephf Ngaga
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the flavors are out of this world.
Robert
[email protected]I wasn't sure about using Guinness in a soup, but I'm so glad I tried it. The flavor is incredible.
Natally Tshabalala
[email protected]This is now my go-to French onion soup recipe. It's so easy to make and always turns out perfect.
Uncle Mike
[email protected]Delicious!
Zoey Bevis
[email protected]This soup was amazing! The Guinness added a depth of flavor that I didn't expect. I will definitely be making this again and again.
nathan drake
[email protected]I followed the recipe exactly and the soup was delicious. However, I found that it was a bit too salty for my taste. Next time, I will use less salt.
provat preyo
[email protected]This soup was easy to make and turned out great! I used a crock pot and it cooked all day while I was at work. When I came home, dinner was ready.
John Uzoma
[email protected]I tried this recipe last night and it was amazing! The soup was so flavorful and the bread was perfectly crispy. I will definitely be making this again.
charlene farrington
[email protected]This Guinness French onion soup was a hit! The flavors were rich and complex, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and impressive soup.