GUINESS CHOCOLATE CAKE
Steps:
- Method 1. Preheat the oven to gas mark 4/180°C/350ºF, and butter and line a 23cm / 9 inch springform tin. 2. Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb. 3. Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake. 4. When the cake's cold, sit it on a flat platter or cake stand and get on with the icing. Lightly whip the cream cheese until smooth, sieve over the icing sugar and then beat them both together. Or do this in a processor, putting the unsieved icing sugar in first and blitz to remove lumps before adding the cheese. 5. Add the cream and beat again until it makes a spreadable consistency. Ice the top of the black cake so that it resembles the frothy top of the famous pint.
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Qaisar Lum
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone who tries it loves it.
Zeenat Khan
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the Guinness gives it a unique flavor that everyone will love.
Mortaza Rosstami
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Alexa Aramburo
[email protected]This cake is amazing! I love the way the Guinness gives it a slightly bitter note that balances out the sweetness.
kasuki bakugou
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Michael Joynt
[email protected]I've made this cake a few times now and it's always a success. It's moist and flavorful, and the chocolate ganache is the perfect finishing touch.
Selisha_Lovely
[email protected]This Guinness chocolate cake is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Mark Lalah
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the Guinness gives it a unique flavor.
Nanaquophiowusu Junior
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Craig Russell
[email protected]This cake is amazing! I love the Guinness in it. It gives it a unique flavor that I really enjoy.
Yahya Uzoo
[email protected]This Guinness chocolate cake was a bit too sweet for my taste. I think I would have preferred a darker chocolate ganache.
Ifetayo Elizabeth
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The cake is moist and flavorful, and the ganache is the perfect finishing touch. I highly recommend this recipe.
Arain Ali Arain badshah
[email protected]This cake is so rich and chocolatey! It's perfect for a special occasion. I would definitely recommend it.
Melissa Ragels
[email protected]This cake was easy to make and turned out great! I didn't have any Guinness on hand, so I used stout instead. It still turned out delicious.
Yeikob Summers (Hope Summers)
[email protected]This Guinness chocolate cake was a bit of a disappointment. I found it to be dry and crumbly, and the chocolate flavor was not very pronounced. I won't be making this cake again.
Itzred Vai
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and chocolatey. I will definitely be making this cake again.
Mercy Mudhau
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The chocolate ganache is the perfect finishing touch.
afghan khan
[email protected]This Guinness chocolate cake was a hit at my party! It was moist and fluffy, with a rich chocolate flavor. The Guinness gave it a slightly bitter note that balanced out the sweetness perfectly. I'll definitely be making this cake again.