GUINEA GRINDERS
Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.
Provided by Patty OBrien
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
- 2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
- 3. slice and Enjoy!
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PM Prince
[email protected]These grinders were a waste of time and money. I would not recommend them to anyone.
Bogdan Popovic
[email protected]I wasn't impressed with these grinders. They were bland and dry.
Rahmat Rahmat
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Ashley Austin
[email protected]I've made these grinders several times now and they're always a hit. They're so easy to make and they're always delicious.
Ahmad Hmouda
[email protected]These grinders were so easy to make and they turned out great. I will definitely be making them again.
Zahid Hayat
[email protected]I made these grinders for a party and they were a huge hit. Everyone loved them!
Naqeeb Devnia
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Oluwa Bona
[email protected]Yum!
Beverly Hillton
[email protected]I've made these grinders several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Fredrick Magala
[email protected]These were absolutely delicious! I made them for my family last night and they were a huge hit. The flavors were perfect and the texture was just right. I will definitely be making these again.