GUILTY CHICKEN SHNITZELS
I call these baked chicken breasts "guilty" because I'm always looking for fat-free recipes. But it's quick and simple and a great people-pleaser - can't beat that when you're pressed for time. Suggestion: something a little piquant, like chutney or a salad with vinaigrette dressing, highlights this dish.
Provided by Malva
Categories Poultry
Time 30m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix the mayonnaise, soy sauce, and optional curry powder.
- In another bowl or a plastic bag, combine the dry ingredients well.
- Put the shnitzels in the mayonnaise bowl and stir them around gently, lightly coating them with the mixture.
- Transfer the shnitzels to the bowl or bag containing the dry ingredients, one or two at a time, making sure to coat them well. Shake off any excess flour mixture.
- Line a large baking pan with foil or baking paper for easy cleanup. Place the prepared chicken pieces in the pan, leaving some space between them.
- Drizzle a little olive (or other) oil over the pieces. This will bring out the moisture; the shnitzels, even coated with mayo, will otherwise be dry. You don't need much, just a light drizzle.
- Bake the shnitzels at 350 degrees for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #kosher #dietary #high-protein #high-in-something #meat
You'll also love
Ssempijja Deogratious
ssempijja_deogratious@hotmail.comI've made these schnitzels several times now, and they're always a hit. They're a great way to get my kids to eat chicken.
Messi Ferster
messi_ferster57@yahoo.comThese schnitzels were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
RT Rupok
r1@hotmail.comThese schnitzels were amazing! I made them for a party, and everyone loved them. They were so easy to make, and they tasted delicious.
Fahim Piash
p2@hotmail.co.ukThese schnitzels were a disaster! The breading fell off, and the chicken was overcooked. I will not be making these again.
Tanzim Turjo
t-t38@aol.comI'm not sure what I did wrong, but my schnitzels turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Ejezie chisom sandra
s-e98@gmail.comThese schnitzels were a good starting point, but I would make a few changes next time. I would use a different breading, and I would cook them for a shorter amount of time.
Hikmat Yar
yarh96@hotmail.comOverall, I thought these schnitzels were just okay. They weren't bad, but they weren't anything special either.
Sumaiya
sumaiya21@hotmail.co.ukThe breading on these schnitzels was too thick and heavy.
elsa woldu
woldu82@gmail.comThese schnitzels were a bit bland. I would have liked more seasoning.
Md Roton
mroton18@hotmail.comI thought these schnitzels were just okay. I've had better.
Linda nelvin
n@gmail.comThese schnitzels were a bit too dry for my taste, but the flavor was still good.
Athena Medrwn
athenamedrwn@hotmail.comI've never made schnitzels before, but these were so easy to follow and turned out amazing! Thanks for the recipe!
Kesha Race
k.race62@yahoo.comThese schnitzels were easy to make and turned out great! I will definitely be making them again.
Munwar ali Munwar Ali solangi
solangi.m@yahoo.comI made these schnitzels for dinner last night, and they were a hit! My husband and kids loved them.
Talwinder Singh
ts35@yahoo.comThese schnitzels were delicious! I especially liked the crispy breading.
Adam Page
a_page@hotmail.comI've made these schnitzels several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Pixcy YT gamer
g32@hotmail.frThese schnitzels were a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.