GUILTY CHICKEN SHNITZELS
I call these baked chicken breasts "guilty" because I'm always looking for fat-free recipes. But it's quick and simple and a great people-pleaser - can't beat that when you're pressed for time. Suggestion: something a little piquant, like chutney or a salad with vinaigrette dressing, highlights this dish.
Provided by Malva
Categories Poultry
Time 30m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix the mayonnaise, soy sauce, and optional curry powder.
- In another bowl or a plastic bag, combine the dry ingredients well.
- Put the shnitzels in the mayonnaise bowl and stir them around gently, lightly coating them with the mixture.
- Transfer the shnitzels to the bowl or bag containing the dry ingredients, one or two at a time, making sure to coat them well. Shake off any excess flour mixture.
- Line a large baking pan with foil or baking paper for easy cleanup. Place the prepared chicken pieces in the pan, leaving some space between them.
- Drizzle a little olive (or other) oil over the pieces. This will bring out the moisture; the shnitzels, even coated with mayo, will otherwise be dry. You don't need much, just a light drizzle.
- Bake the shnitzels at 350 degrees for 20 minutes.
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Ssempijja Deogratious
[email protected]I've made these schnitzels several times now, and they're always a hit. They're a great way to get my kids to eat chicken.
Messi Ferster
[email protected]These schnitzels were a great way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family.
RT Rupok
[email protected]These schnitzels were amazing! I made them for a party, and everyone loved them. They were so easy to make, and they tasted delicious.
Fahim Piash
[email protected]These schnitzels were a disaster! The breading fell off, and the chicken was overcooked. I will not be making these again.
Tanzim Turjo
[email protected]I'm not sure what I did wrong, but my schnitzels turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Ejezie chisom sandra
[email protected]These schnitzels were a good starting point, but I would make a few changes next time. I would use a different breading, and I would cook them for a shorter amount of time.
Hikmat Yar
[email protected]Overall, I thought these schnitzels were just okay. They weren't bad, but they weren't anything special either.
Sumaiya
[email protected]The breading on these schnitzels was too thick and heavy.
elsa woldu
[email protected]These schnitzels were a bit bland. I would have liked more seasoning.
Md Roton
[email protected]I thought these schnitzels were just okay. I've had better.
Linda nelvin
[email protected]These schnitzels were a bit too dry for my taste, but the flavor was still good.
Athena Medrwn
[email protected]I've never made schnitzels before, but these were so easy to follow and turned out amazing! Thanks for the recipe!
Kesha Race
[email protected]These schnitzels were easy to make and turned out great! I will definitely be making them again.
Munwar ali Munwar Ali solangi
[email protected]I made these schnitzels for dinner last night, and they were a hit! My husband and kids loved them.
Talwinder Singh
[email protected]These schnitzels were delicious! I especially liked the crispy breading.
Adam Page
[email protected]I've made these schnitzels several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Pixcy YT gamer
[email protected]These schnitzels were a hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.