GUILT-FREE POPPY SEED CAKE-LOW FAT, LOW SUGAR
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly
Provided by Wicked Creations
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
- Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
- Add poppy seed filling and beat untill blended.
- Add vanilla and yogurt and beat just untill blended.
- Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
- In another bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into batter and spread in prepared pan.
- Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
- Cool; Remove from pan and completely cool. Serve immediately!
Nutrition Facts : Calories 560.4, Fat 16, SaturatedFat 2.9, Cholesterol 2.3, Sodium 450.9, Carbohydrate 97, Fiber 0.6, Sugar 59.1, Protein 6.9
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Cindy Bekooij
[email protected]Yum!
Joseph Peter
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Sahoriar Ahmed
[email protected]This cake is a winner! I'll definitely be making it again.
mo Sa
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best poppy seed cake she'd ever had.
Ikram Sahoo
[email protected]This cake is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and low-carb.
rana zaini
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy my favorite dessert.
Rendelgo
[email protected]The poppy seeds add a nice crunch and texture to the cake. I love the way they pop in my mouth.
Ryan Tobin
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
MD akthar Hussen
[email protected]I love that this cake is low-fat and low-sugar, but it still tastes like a decadent treat. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Veralullaby
[email protected]This cake was a hit at my dinner party. Everyone was impressed with how moist and flavorful it was, even though it was made with healthier ingredients.
Nalugo Rose
[email protected]I'm not usually a fan of poppy seed cakes, but this one was a game-changer. The combination of almond flour and poppy seeds created a unique and delicious flavor.
Martha Dashwood
[email protected]This guilt-free poppy seed cake exceeded my expectations! It was moist, flavorful, and packed with poppy seeds. I couldn't believe it was low-fat and low-sugar.