I just recently cut bread, pasta, rice &!potatoes out of my diet and decided to make something savory instead of a boring salad...this mexican, cheesy, and filling entree is perfect if ur craving taco-bell but being you wanna eat healthy, it's way more than half the calories :)
Provided by Dana DiGs
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Meanwhile prepare your pan, (I used a small 8"x4" aluminum pan about 1 1/2" deep). Spray bottom to avoid sticking with Pam spray..or lightly coat with a little olive oil.
- 2. Next...spread out your shredded chicken breast, evenly. On top of that, your choice of beans. Cover that with your diced tomatoes. Then evenly blot some rotel sauce.
- 3. With all three spices evenly distributed, mix the contents together with your hands...don't go too crazy.
- 4. On top of that sprinkle the shredded cheese and onion soup mix.
- 5. Put into the oven...wait 15 minutes and serve with a tablespoon of reduced fat sour cream then ....BOOM. Guilt free mexican dinner :)
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Hannah Lanquaye
[email protected]These enchiladas were a hit with my family! Everyone loved them.
Authentic Entertainment Tv
[email protected]I loved the unique flavor of these enchiladas. The wonton wrappers were a great substitute for tortillas.
rajib matubbar
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again.
Jadah Jamieson
[email protected]I'm always looking for new ways to make enchiladas, and this recipe was a great find! The wonton wrappers were a great substitute for tortillas.
Md Shyam Hossen
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the wonton wrappers, and they didn't even notice the vegetables in the sauce.
Sameer Shafiq
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved the unique flavor and texture of the wonton wrappers. I will definitely be making these again.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]I'm not usually a fan of wonton wrappers, but they worked really well in this recipe. The enchiladas were also very flavorful, and I loved the combination of chicken, cheese, and sauce.
daniel adimchinobi
[email protected]These enchiladas were a great way to use up leftover chicken. I also loved that I didn't have to use any tortillas. The wonton wrappers were a great substitute.
Bella Craig
[email protected]I made these enchiladas for my family, and they loved them! The chicken was tender and flavorful, and the sauce had just the right amount of spice. I will definitely be making these again.
Giorgi Paichadze
[email protected]I'm always looking for new ways to make enchiladas, and this recipe was a great find! The wonton wrappers were a great substitute for tortillas, and the overall dish was very flavorful. I will definitely be making these again.
Mitchelle Soniah
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved the unique flavor and texture of the wonton wrappers. I will definitely be making these again.
Abdullah Bangash555
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the wonton wrappers, and they didn't even notice the vegetables in the sauce.
byAzid Islam
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a fan of wonton wrappers, but they worked really well in this recipe. The enchiladas were also very flavorful, and I loved the combination of chicken, cheese, and sauc
Daniel Ngolamoe
[email protected]These enchiladas were a great way to use up leftover chicken. I also loved that I didn't have to use any tortillas. The wonton wrappers were a great substitute.
Mark Bell
[email protected]I love that this recipe is so easy to make! I was able to get dinner on the table in under 30 minutes. The enchiladas were also very delicious, and my family loved them.
Smarika Poudel
[email protected]I'm always looking for new ways to make enchiladas, and this recipe was a great find! The wonton wrappers were a great substitute for tortillas, and the overall dish was very flavorful. I will definitely be making these again.
George Morgan
[email protected]These enchiladas were a hit with my family! Everyone loved the unique flavor and texture of the wonton wrappers. I will definitely be making these again soon.
Hekmat Showra
[email protected]I was skeptical about making enchiladas without tortillas, but these were surprisingly delicious! The chicken was flavorful and tender, and the sauce had just the right amount of spice. I will definitely be making these again!