GUILT-FREE GROUND TURKEY GYROS
I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.
Provided by rpgaymer
Categories Meatloaf
Time 40m
Yield 1 gyros meatloaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
- Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
- Bake it for 35 minutes.
- Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.
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[email protected]These gyros are a great way to use up leftover turkey.
Mapule Moloi
[email protected]I'm always looking for healthy recipes and these gyros fit the bill. They're low in calories and fat, but they're still packed with flavor.
Poppy Ward
[email protected]These gyros are perfect for a quick and easy weeknight meal.
Lutfor Rohman Roton
[email protected]I love that this recipe is so versatile. I can use different spices to create different flavors of gyros.
Sangeeta Shresht
[email protected]These gyros were easy to make and they turned out great. I'll definitely be making them again.
Dead Head
[email protected]I'm not a big fan of turkey, but these gyros were delicious. The spices really made the meat flavorful.
adar kareev
[email protected]These are the best turkey gyros I've ever had. The meat is so flavorful and the tzatziki sauce is perfect.
Janey Tidd
[email protected]I made these gyros for a party and they were a huge success. Everyone loved them!
Joy Elijah
[email protected]The tzatziki sauce is the perfect complement to the gyros. It's creamy, tangy, and flavorful.
MD Ato sakib
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
MOATH MOMANI
[email protected]These turkey gyros were a hit with my family! The flavors were amazing and the meat was so tender and juicy. I will definitely be making these again.