GUILT-FREE BERRY TRIFLE
"I am always cutting fat from recipes," says Elaine Alever of Saginaw, Michigan. "But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, combine 1/4 cup sugar substitute, 4-1/2 teaspoons cornstarch and 1/4 cup water until smooth. Bring to a boil over medium heat, stirring constantly. Add strawberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in 2 tablespoons lemon juice. Cool to room temperature without stirring. , In another heavy saucepan, combine the remaining sugar substitute, cornstarch and water until smooth. Bring to a boil over medium heat, stirring constantly. Add blueberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in remaining lemon juice. Cool to room temperature without stirring., In a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. , Place half of the cake cubes in a 4-qt. trifle bowl. Layer with strawberry mixture, half of the pudding, remaining cake cubes, blueberry mixture and remaining pudding. Top with whipped topping. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 180 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 369mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyreeq Farao
[email protected]This trifle is a great way to impress your guests.
Shafin Khan
[email protected]I can't wait to try this trifle with other berries.
Jeremy Braziel
[email protected]This trifle is a great make-ahead dessert.
WhatEcho
[email protected]I will definitely be making this trifle again.
Amukelani Cliff
[email protected]This trifle was the perfect ending to our meal.
Giga Jincharadze
[email protected]I'm not a big fan of trifles, but this one was really good.
Michelle O'connor
[email protected]I would recommend this trifle to anyone.
usman abdullahi
[email protected]This trifle is a great way to use up leftover berries.
Aiden Gustina
[email protected]I made this trifle for a potluck and it was a huge success.
Rk rana Khan
[email protected]This trifle was a bit time-consuming to make, but it was worth it.
Yasodha Karki
[email protected]I can't wait to make this trifle again.
Khuthadzo Mphego
[email protected]This trifle is perfect for any occasion.
Chef eshetu abera
[email protected]I'm so glad I found this recipe.
Saba Rizwan
[email protected]This was the best trifle I've ever had!
Zack Viau
[email protected]I would definitely make this trifle again.
Ryan Kumar
[email protected]This trifle was a bit too sweet for my taste, but it was still very good.
Darren Rahaman
[email protected]I made this trifle for my family and they loved it. It was the perfect dessert for a summer party.
Mahdia Alizada
[email protected]This was a great recipe! I used fresh berries and it was so flavorful.
Josh Cronin
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Bbbb Bbbg
[email protected]This trifle was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.