GUILT-FREE APPLE COBBLER
This easy cobbler is flour-free and butter-free, making it absolutely guilt-free!
Provided by Sara
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
- Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 71 g, Fat 1.5 g, Fiber 6.6 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 29.5 mg, Sugar 43.2 g
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itz sami
itz.s@yahoo.comThis cobbler was a waste of time. The crust was tough and the filling was runny. I don't recommend this recipe.
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r.r@hotmail.co.ukThis cobbler was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Haylie Williams
w-haylie13@hotmail.comI'm not a big fan of apple cobbler, but this recipe was pretty good. The crust was flaky and the filling was gooey and flavorful. I think I would have liked it more if it had been a bit less sweet.
Chris Gilpin
gilpinc@hotmail.frThis cobbler was a bit dry. I think I should have added more liquid to the filling. Otherwise, it was a good recipe. The crust was flaky and the filling was flavorful.
Yared Gidey
gideyyared@aol.comI had some trouble getting the crust to brown. I think I should have baked it for a little longer. Otherwise, the cobbler was delicious. The filling was gooey and flavorful, and I loved the addition of the cinnamon and nutmeg.
Asad Asadsaleem
asadsaleem-asad@hotmail.comThis cobbler was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe. The crust was flaky and the filling was gooey and flavorful.
Joe Moreno
morenojoe26@aol.comI'm always looking for new apple cobbler recipes, and this one didn't disappoint. The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg. It's the perfect dessert to enjoy on a cold night.
Mummhad Imran
mummhad_imran@yahoo.comThis cobbler is a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I decided to make this cobbler. It turned out great! The crust was flaky and the filling was gooey and flavorful. I'm so glad I found this re
cheekychubs 2010
2.c@hotmail.comThis cobbler is a real crowd-pleaser. I made it for a party and everyone loved it. The crust was flaky and the filling was gooey and flavorful. It's a great dessert to serve for any occasion.
alison greene
greenea88@hotmail.frThis cobbler is the perfect comfort food. The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg. It's the perfect dessert to enjoy on a cold night.
Joe Ralph
r_j68@hotmail.comI've never made a cobbler before, but this recipe made it so easy. The cobbler turned out perfectly! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this again.
Jose Webster
webster_j@gmail.comThis cobbler is a must-try! The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg. It's the perfect dessert for any occasion.
Omshankar Mahara
mahara_omshankar@aol.comI'm so glad I tried this recipe. The cobbler was delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
ULTRAXDELUXE POUFFES
pouffesultraxdeluxe@gmail.comThis recipe is a winner! The cobbler was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg.
Yohannes Desalegn
desalegn.y@aol.comThis cobbler was amazing! The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg. I will definitely be making this again.
DrosIntentions
drosintentions14@hotmail.co.ukI've made this cobbler several times now, and it's always a hit. The crust is always flaky and the filling is always perfectly sweet and tart. I love that I can use any type of apple I have on hand. This time, I used a mix of Granny Smith and Honeycr
Harry Felter
felter91@yahoo.comThis recipe is a keeper! The cobbler was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and flavorful. I loved the addition of the cinnamon and nutmeg, which gave it a nice warm flavor.
kimbugwe Mulo
kimbugwe_m@yahoo.comThis cobbler was delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and they both held their shape well during baking. I also added a scoop of vanilla ice crea
Pablo Carsee
p.c@hotmail.comI made this cobbler with my kids, and they loved it! It was easy to make, and the results were delicious. The crust was crispy and the filling was gooey and flavorful. We'll definitely be making this again.
Raul Banaga
r.banaga@gmail.comThis apple cobbler was a hit! The crust was flaky and the filling was perfectly sweet and tart. I used Granny Smith apples, and they held their shape well during baking. I also added a sprinkle of cinnamon and nutmeg to the filling, which gave it a n