GUILT-FREE ALFREDO SAUCE
For a reduced fat sauce this is pretty darn good! Add in some cooked broccoli or peas if desired, serve this over cooked pasta, fettuccine work well with this! .
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet heat oil over medium heat; add in onion and saute for about 10 minutes or until lightly browned; add in the garlic and chili flakes the last 2 minutes of cooking (the onions must be lightly browned!).
- In a heavy-bottomed saucepan whisk/stir together milk, chicken broth, flour and black pepper over low heat until smooth, thickened and heated though.
- Add the the onion/garlic mixture to the prepared sauce; mix until heated through.
- Add/mix in Parmesan cheese and season with salt if desired.
- Serve over cooked pasta.
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Madan Limbu
limbu-m68@hotmail.comAmazing! This is the best Alfredo sauce I've ever had. I will definitely be making this again and again.
Yousaf Ishaq
yousaf.i9@gmail.comNot bad, but I've had better. Not sure if it's worth making again.
BD BUS LOVER
bd_b12@yahoo.comSo easy to make and so delicious. I've made this recipe several times now and it's always a hit.
shadin mia
shadin.mia@yahoo.comThis sauce was a hit with my family. I served it over grilled chicken and broccoli. Everyone loved it!
Koddus Mondul
koddus.m71@yahoo.comBland and boring. I would not recommend this recipe.
Lokesh Joshi
j.l11@hotmail.co.ukI'm not a big fan of Alfredo sauce, but this recipe changed my mind. It was so light and flavorful. I'll definitely be making this again.
Steven Ishee
i_s@gmail.comTasted great but was a little too thick for my liking. Next time I'll add more milk.
gullam mahayodin
gm98@gmail.comThis recipe is a keeper! So easy to make and the flavor is out of this world. I used whole wheat pasta and it was still amazing. Thank you!
Asmat Sahil
a_s52@hotmail.comNot sure what happened, but my sauce curdled. I followed the recipe exactly.
Rose Ladiagonong
ladiagonongr@hotmail.frDelicious and healthy! I used almond milk instead of heavy cream and it was still very creamy and flavorful. Added some grilled shrimp and asparagus.
Maka
maka@gmail.comMeh. Tasted kind of bland. I've had better.
ADEWALE OLAJIRE MICHEAL
adewale.o@gmail.comOMG! This sauce is incredible. I had to add more milk than the recipe called for, but it turned out so creamy and flavorful. Will definitely make again.
Arsalan khan Durrani
durrani_a@aol.comSo easy to make. Used freshly grated Parmesan and it was delicious! Thanks for sharing.
MD Naim
m_naim3@aol.comYum! I added some spinach and grilled chicken for a healthier version. Great recipe!
Sana Jamil
sjamil7@hotmail.frThis Alfredo sauce blew me away! Easy to make and tasted like a million bucks! I omitted the lemon and garlic powder, substiting fresh organic lemon and garlic salt. Sprinkled with fresh chopped parsley. My new go-to Alfredo sauce! Thank you!