GUGELHOPF
You'll bring a taste of the Old World to your holiday table when you serve this time-honored German pastry. It's sure to please everyone...even those who don't care for fruitcake. If you like, substitute dried cherries or raisins for the other dried fruits.-Karen Deaver, Babylon Village, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm milk. Place the flour, sugar, butter, orange zest and salt in a food processor; cover and process until blended. Add egg yolks; cover and process just until moistened. While processing, gradually add milk mixture in a steady stream. Stir in the apricots, cranberries and almonds., Transfer to a greased 9-in. decorative tube pan. Cover and let rise until doubled, about 1 hour. Bake at 375° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.,
Nutrition Facts : Calories 324 calories, Fat 12g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 91mg sodium, Carbohydrate 48g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
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Emilirose Wakefield
[email protected]This Gugelhupf is simply delicious. It's not too sweet, not too dense, and has the perfect amount of almond flavor. I love it with a cup of coffee or tea in the morning or as a dessert after dinner. It's a versatile cake that can be enjoyed any time
Shelby Driver
[email protected]This Gugelhupf recipe reminds me of my childhood. My grandmother used to make it for us on special occasions, and it was always a favorite. I love that I can now make it myself and share it with my own family. It's a tradition that I'm happy to pass
St Sinigdho
[email protected]I've made this Gugelhupf several times as gifts for friends and family, and it's always a hit. It's the perfect gift for any occasion, and it's sure to be appreciated by anyone who loves sweet treats.
Nick John
[email protected]The Gugelhupf mold gives this cake such a unique and elegant look. It's perfect for special occasions or as a centerpiece for a dessert table. I love how it also creates a natural swirl pattern in the cake, making it even more visually appealing.
Amoit Veronica
[email protected]This Gugelhupf is surprisingly affordable to make, especially considering how delicious it is. I was able to find all the ingredients at my local grocery store without breaking the bank. It's a great recipe for those who want to enjoy a gourmet treat
bashir khan mb khan
[email protected]I was thrilled to find this gluten-free Gugelhupf recipe! It's hard to find good gluten-free baked goods, but this one is a winner. The cake was light and fluffy, and it had a wonderful almond flavor. My gluten-intolerant friends and family were all
Mark Clinton
[email protected]I love experimenting with different flavors and ingredients, so I decided to add a bit of orange zest and chopped walnuts to my Gugelhupf batter. It turned out fantastic! The orange zest added a refreshing citrus note, and the walnuts gave it a nice
Junior Fight Club
[email protected]I'm always looking for recipes that are quick and easy to make, and this Gugelhupf fits the bill perfectly. I was able to whip it up in no time, and it turned out just as good as if I had spent hours in the kitchen. Definitely a keeper!
Zamn shah
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes me feel good about indulging in this delicious treat. The cake is still sweet and flavorful, but it has a healthier twist that I appreciate.
Lain G Lain
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the result was absolutely stunning. The Gugelhupf was a hit at my dinner party, and I'm proud t
Amy Jacuinde
[email protected]OMG, this Gugelhupf is heavenly! It's the perfect combination of sweet and nutty, with a moist and dense crumb. The glaze adds a touch of sophistication and makes it look extra special. I'll definitely be making this again and again.
Talha Ishaq
[email protected]This Gugelhupf recipe is a true delight! The cake turned out beautifully, with a moist and fluffy texture and a delightful almond flavor. I followed the recipe precisely, and it was easy to make. My family and friends loved it, and I've already recei