GUERO'S SHRIMP ALAMBRES

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Guero's Shrimp Alambres image

Provided by Food Network

Categories     appetizer

Time 4h36m

Yield 25 servings

Number Of Ingredients 14

4 onions
10 tomatillos
5 bell peppers
10 pounds jumbo shrimp
Marinade, recipe follows
5 ounces chopped garlic
2 ounces garlic powder
1-ounce ground cumin
1-ounce freshly ground black pepper
1-ounce salt
2 ounces paprika
4 ounces pineapple juice
32 ounces vegetable oil
1 bunch cilantro, leaves chopped

Steps:

  • If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
  • Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
  • Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
  • Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

Muinde doreen
muinde@gmail.com

I'm not a big fan of spicy food, but this dish wasn't too spicy for me. It was just right.


Lawrence Mullins
mullins-l@gmail.com

This is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.


Chhaya Chettri
cchettri@yahoo.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious.


M Shahid Munir
mm@gmail.com

This is my new favorite shrimp recipe. It's so easy to make and it always turns out great.


Md Nawsher
nawsher@yahoo.com

I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe!


Nirupa Kafle
nirupa@gmail.com

This recipe is a bit spicy for me, but I still enjoyed it. I'll probably make it again with less jalapeño next time.


Mapule Moloko
m18@hotmail.fr

I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was delicious.


Magoj Do
do-magoj@hotmail.com

This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Chad Hopkins
hopkins@hotmail.com

I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.


Richard Pearson
p-richard40@hotmail.com

This is a great recipe for a weeknight dinner. It's quick and easy to make and it's always a hit with my family.


Boipelo Lozzy
lozzy-b@gmail.com

I'm not a fan of spicy food, but this dish wasn't too spicy for me. It was just right.


VIBZONATV
vibzonatv80@hotmail.com

I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious.


Pasindu Chamod
p.chamod@gmail.com

This recipe is a keeper. I've made it several times and it's always a hit.


Ketty Naluwende
k-naluwende@yahoo.com

I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful.


Katelyn Pooley
p_katelyn69@aol.com

I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.


cap ets
cap11@hotmail.com

This is my new favorite shrimp recipe. It's so easy to make and it always turns out great.


Lewis Mugwe
mugwe.l44@hotmail.com

I'm not a big fan of shrimp, but this dish changed my mind. The flavors were amazing and the shrimp were so tender.


sakib Some
some_sakib43@hotmail.com

Wow! This dish was a hit at my party. The shrimp were cooked perfectly and the sauce was delicious. I'm definitely making this again!


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