GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
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Khan Khan1122
[email protected]I'm not sure what I did wrong, but my bread turned out dense and dry.
Thilina Sanjaya
[email protected]This recipe is a bit too sweet for my taste, but I'm sure others will enjoy it.
Maisie stone
[email protected]I had some trouble getting the dough to rise properly, but the bread still turned out delicious.
Alan Walker
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Eva Samuel
[email protected]I'm not a huge fan of sweet breads, but this one is really good. The spices balance out the sweetness perfectly.
Al Mamunh
[email protected]This Guernsey Gâche is a great addition to any breakfast or brunch menu.
Meme Akther
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating on its own.
Agnes Rashid
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Denicia Carter
[email protected]I've never had Guernsey Gâche before, but I'm glad I tried this recipe. It's a really unique and delicious bread.
Stefy Gesawan
[email protected]This bread is amazing! I love the way the spices and sugar caramelize on the top. It's perfect with a cup of tea.
Lethabo Ashby
[email protected]This Guernsey Gâche recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great bread for any occasion.
Sheikh Qamar
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the crust was perfectly crispy.
Sky Rainbow
[email protected]This Guernsey Gâche is a delicious and unique bread. I love the combination of spices and the slightly sweet flavor. It's perfect for breakfast or brunch.
EVOIX De La Luz
[email protected]I've tried many gâche recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. The bread was light and airy with a beautiful golden crust. I highly recommend this recipe!
MOIN Niazi
[email protected]5 stars! This Guernsey Gâche recipe is an absolute winner. The bread turned out perfectly: golden brown and crusty on the outside, soft and fluffy on the inside. The flavor was incredible, with a slight sweetness and a hint of nutmeg. I will definite