GUERNSEY GÂCHE
Steps:
- Wash and dry the fruit. Cream the butter with sugar, add the eggs and then mix in the flour. Warm the milk, add the yeast and a pinch of salt. Make a depression in the dough and pour in the milk with the added yeast and mix well, adding the fruit and kneading like bread. Leave to rise for two hours in a warm room. Knock back and then knead again. Grease a loaf tin and put in the prepared gâche. Cook for one hour in a moderate oven, until golden brown. Best served with cider from the jug, whilst hay making.
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Chelssie Geiger
[email protected]This was a great recipe. The gâche was delicious and I will definitely be making it again.
Nomii jutt
[email protected]I'm so glad I tried this gâche recipe. It was so easy to make and the bread turned out perfectly.
rapture maurice
[email protected]This gâche was a hit at my party! Everyone loved it.
Selina Begum
[email protected]I was looking for a new bread recipe to try and this gâche was perfect. It was easy to make and turned out delicious.
Jawad Safdar
[email protected]This gâche was a delicious treat! It was perfect for a special occasion.
jesse atkinson
[email protected]This was my first time making gâche and it was a success! The bread was light and fluffy, and the filling was rich and flavorful. I will definitely be making this again.
Abiodun Oladele
[email protected]I loved this recipe! The gâche was so delicious and easy to make. I will definitely be making it again.
Jordon Ranallo
[email protected]This was a great recipe! The gâche turned out perfectly and was a hit with my family and friends.
Ejikeme Favour
[email protected]This gâche was amazing! It was so soft and fluffy, and the filling was delicious. I will definitely be making this again.
Kajol Akter
[email protected]I'm a big fan of gâche and this recipe did not disappoint. The bread was light and fluffy, and the filling was rich and flavorful. I will definitely be making this again.
Avah Moss
[email protected]This gâche was a delicious success! The recipe was easy to follow and the bread turned out perfectly. I will definitely be making this again.
Ya Ida Faal
[email protected]I was looking for a new bread recipe to try and this gâche fit the bill. I'm so glad I tried it! The bread was soft and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Asha Mohammed
[email protected]This was my first time making gâche and it was surprisingly easy. The recipe was clear and concise, and the video tutorial was helpful. The gâche turned out delicious and I will definitely be making it again.
sarangdharo gamingyt
[email protected]I made this for a party and it was a hit! Everyone loved the gâche and asked for the recipe. I will definitely be making this again.
Caroline J
[email protected]This was an easy and delicious recipe! The gâche turned out perfectly golden and fluffy, and the filling was rich and flavorful. I will definitely be making this again.