GUAVA TURNOVERS--EASY TO IMPRESS--LITTLE WORK (RACHAEL RAY)
These are wonderful little tropical treats that look like you've slaved all day--guests would be surprised to know how quickly and easily these come together! For a taste of the tropics, try Daisy Martinez's recipe, published in Everyday with Rachael Ray. Guava paste is made by Goya and can be found in most supermarkets in the Latin American section.
Provided by pamela t.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- Place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
- Roll out pastry to 9 1/2" square; cut into 4 smaller squares.
- Cut cream cheese into 8 equal slices.
- Cut guava paste into 8 equal slices.
- Lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
- Mix egg and 1 t water.
- Brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
- Pinch the edges to seal; crimp with a fork.
- Repeat steps with second pastry sheet.
- Arrange the turnovers on the baking sheet; brush with egg mixture.
- Bake until puffy and golden, 15-20 minutes.
- Transfer to a wire rack and cool for 15 minutes.
- Meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over cooled turnovers.
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Anita Foolchand
[email protected]These turnovers are so easy to make and they're always a hit with my friends and family.
Atinuke Adebayo
[email protected]These turnovers are a great way to use up leftover puff pastry dough. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
GIPS factory in SWAT
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out as flaky as I would have liked. They were still tasty, but not as good as I was hoping for.
John Chipeta
[email protected]These turnovers are a bit messy to eat, but they're so worth it. The filling is delicious and the pastry is perfectly flaky.
ITX MOMIL
[email protected]I love how flaky the pastry is. It's the perfect complement to the sweet guava filling.
Legend Alive
[email protected]These turnovers were a big hit with my family. They're perfect for a quick and easy dessert.
M Goci
[email protected]The recipe was easy to follow and the turnovers turned out great. I would definitely make them again.
rehan hameed
[email protected]I found that the guava filling was a bit too sweet for my taste. I would probably use less sugar next time.
Philip Torh
[email protected]These turnovers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Wasif Zaman
[email protected]I'm not a huge fan of guava, but I really enjoyed these turnovers. The pastry was flaky and the filling was sweet and tangy.
Ashiraf Kalungi
[email protected]These turnovers are a great way to use up leftover guava paste. I always have some on hand, so it's nice to have a recipe that I can use it in.
DJ OZYMANDIAS
[email protected]I love the combination of guava and cream cheese in these turnovers. It's a perfect balance of sweet and savory.
Dale Martin
[email protected]These were so easy to make and they turned out so beautiful. I'm definitely making them again for my next party.
Bryan Venkatrayadu
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. The guava filling is perfectly sweet and tangy, and the pastry is flaky and delicious.
trekguide chetan
[email protected]These guava turnovers were a hit at my last party! Everyone loved them.