Provided by Norma Shirley
Categories Chicken Garlic Marinate Sauté Cream Cheese Lemon Mango Spinach White Wine Summer Guava Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
- Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours. Transfer to pastry bag.
- Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
- Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat. Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side. Transfer to plate. Transfer any juices from 1 skillet into second skillet. Add wine and broth to second skillet. Bring to boil. Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. Transfer chicken to work surface; let stand 10 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Add mango slices and sauté until brown, about 2 minutes per side.
- Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. Drizzle sauce over chicken and surround with mango.
- *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
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Anik AB
[email protected]I found this recipe to be a bit confusing to follow. The instructions were a bit unclear, and I ended up having to guess at some of the steps. I think it would be helpful if the recipe was written in a more clear and concise manner.
Aimal Khanxvx
[email protected]This dish was a bit too sweet for my taste. The guava stuffing was a bit too overpowering, and the caramelized mango sauce was a bit too runny. I think I would have enjoyed it more if the flavors were a bit more balanced.
Ashlee Davis
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The guava stuffing and caramelized mango sauce were both delicious, and they really helped to elevate the chicken. I would definitely make this again.
Elsie Swallows
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken was tender and juicy, and the caramelized mango sauce was the perfect complement. I will definitely be making this again for special occasions.
Liliana Adamson
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The guava stuffing and caramelized mango sauce were both delicious, and the chicken was cooked perfectly.
Parbati Shrestha Newar
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the caramelized mango sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
Anne Kamau
[email protected]I made this dish for my family, and they all loved it. The chicken was juicy and tender, and the caramelized mango sauce was a hit. I will definitely be making this again.
Syed Qasim
[email protected]I'm not a huge fan of guava, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
FF SS
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is moist and flavorful, and the caramelized mango sauce is the perfect finishing touch.
MELCON KING
[email protected]This is one of my favorite recipes! I love the sweet and tangy flavors of the guava and mango. The chicken is always cooked perfectly, and the sauce is to die for.
Leo Guerrero
[email protected]I thought the dish was okay, but I wouldn't make it again. The guava stuffing was a bit too sweet for my taste, and the caramelized mango sauce was a little too runny.
Soundoil 1
[email protected]I found the recipe to be a little confusing to follow. I'm not sure if I did something wrong, but the chicken didn't turn out as flavorful as I expected.
Rovaldo Brandt
[email protected]The chicken was a little dry, but the caramelized mango sauce was amazing. I would definitely make this dish again, but I would cook the chicken for a shorter amount of time.
Yellow Green
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination, and I got lots of compliments.
amy billington
[email protected]I used a different type of mango than the recipe called for, and it still turned out great. The sauce was a little bit sweeter than I expected, but it was still delicious.
Boikanyo Khomola
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The guava stuffing was flavorful and moist, and the caramelized mango sauce was the perfect complement.
pradip Gaming
[email protected]This is a great dish for a special occasion or a weeknight dinner. It's sure to impress your guests, and it's also a meal that the whole family will enjoy.
Dark YT
[email protected]I love how easy this dish is to make. The prep work is minimal, and the chicken cooks in the oven while you make the caramelized mango sauce.
Samkelisiwe Khumalo
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The guava and mango flavors really shine through, and the chicken is always cooked perfectly.
Tony Cunningham
[email protected]This guava-stuffed chicken with caramelized mango is out of this world! The combination of sweet and savory flavors is incredible, and the chicken is so moist and tender.