GUAVA PRESERVES
This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet.
Provided by Becky Garcia-Muir
Categories Desserts
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Place the guavas in a large pot and fill with enough water to cover, about 2 quarts. Bring to a boil, then simmer over medium heat for about 30 minutes. Drain fruit and pass through a strainer or food mill to turn into pulp.
- Place the pulp in a stainless steel or copper pot and stir in 4 cups of sugar and orange juice. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to peel off of the bottom of the pan.
- Cover the surface of a 10x15 inch jellyroll pan with about half of the remaining sugar. Pour the hot guava mixture onto it and sprinkle the remaining sugar over the top. Let it cool to room temperature. When cooled, cut into squares and wrap in dried plantain leaves if you like. You could wrap in waxed paper or cellophane if the leaves are not available.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 44.5 g, Fat 0.7 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 40.4 g
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Ryan Erickson
[email protected]These preserves are a staple in my kitchen. I love the sweet and tangy flavor.
Lina Mamzondi
[email protected]I would definitely recommend this recipe to others.
Nassar Hamjid
[email protected]These preserves are a great gift idea for friends and family.
HASI Malik
[email protected]I wasn't a fan of the texture of these preserves. I prefer a smoother spread.
Tyvera Williams
[email protected]These preserves are a bit expensive to make, but they're a special treat that's worth the splurge.
Ali Peace
[email protected]I love the fact that these preserves are made with all-natural ingredients.
GW TIKTOK YT
[email protected]These preserves are a bit time-consuming to make, but they're worth the effort.
gaurav Khadka
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm definitely going to try making other flavors.
Shakib Ahemmed Chowdhury
[email protected]These preserves are a great way to add a pop of color and flavor to your breakfast or snack.
MargieAbi Anna
[email protected]I had trouble finding guavas, but I was able to substitute another tropical fruit and the preserves still turned out great.
Federica Sg
[email protected]These preserves are a bit too sweet for my taste, but I still enjoyed them.
Ivette Vega
[email protected]I love the addition of lime juice. It gives the preserves a bright and refreshing flavor.
Fifita Soakai
[email protected]These preserves are a great way to use up ripe guavas.
David Cancer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of guavas, but I was pleasantly surprised. The preserves are delicious and I've been using them on everything from toast to yogurt.
Tiffany Moffitt
[email protected]These preserves are so easy to make. I love that I can use fresh or frozen guavas.
L Oyuka
[email protected]I've made this recipe twice now and it's always a hit. My family loves the sweet and tangy preserves on toast, crackers, and even ice cream.
Erick Re your
[email protected]These guava preserves are a delightful treat. The balance of sweet and tart is perfect, and the texture is smooth and spreadable. I love the vibrant red color, too.