GUAVA POUND CAKE
Provided by Marcela Valladolid
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pound cake: Slice the pound cake into 2-inch thick pieces and set aside.
- For the guava cream: Place the guavas, condensed milk, cream cheese and lime juice in a blender. Process mixture until smooth. Strain the mixture into a bowl. Discard the seeds. Set aside.
- For the guava compote: Bring the guavas, 1 cup water, the sugars, butter, cinnamon and vanilla to a boil in a heavy medium saucepan. Reduce the heat to medium low; simmer until almost all the liquid evaporates, stirring often, about 30 minutes. Cover and chill. (Can be made 2 days ahead). Serve warm or at room temperature.
- To assemble the pound cake: Place a slice of pound cake onto a serving plate. Drizzle with the guava cream. Top with a spoonful of guava compote. Garnish with 4 blackberries. Dust with some powdered sugar and serve.
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Drimzkidd Official
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Tshepo Maseko
[email protected]I've been looking for a good guava pound cake recipe for a while and this one is perfect! The cake is moist and flavorful, and the guava glaze is the perfect finishing touch. I will definitely be making this again and again.
Moon Gill
[email protected]This cake was easy to make and it turned out delicious! The guava flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Rs Raju
[email protected]I made this cake for my family and they loved it! It was a great way to use up some overripe guavas. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Hamood Habibi
[email protected]This cake was a disappointment. It was dry and crumbly, and the guava flavor was barely noticeable. I won't be making this again.
Marcheree de Jager
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up ripe guavas. I also like to add a little bit of chopped walnuts or pecans to the batter for extra flavor.
Tlou Selolo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Areal Davis
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better than it looked. Thanks for sharing!
ARFAZ. ALAM
[email protected]This cake was so easy to make and it turned out perfect! I love the combination of guava and pound cake. It's a great recipe for any occasion.
Colleen Joy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the guava and the moist texture of the cake. I will definitely be making this again.
Anwar Sadat
[email protected]This guava pound cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The guava glaze added an extra layer of flavor and made the cake even more special. I would definitely recommend this re