GUAVA JAM
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 1h45m
Yield 6 6-ounce jars
Number Of Ingredients 3
Steps:
- Boil sugar and water until it spins a thread (238F).
- Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
- Strain and add to syrup.
- Cook until thick.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 773.3, Fat 3.6, SaturatedFat 1, Sodium 10.1, Carbohydrate 187.5, Fiber 20.4, Sugar 166.8, Protein 9.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #american #southern-united-states #easy #low-fat #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #presentation #served-cold #technique #4-hours-or-less
You'll also love
Smiler Happyface
[email protected]Overall, this is a great recipe for guava jam. It's easy to make and the flavor is delicious.
Zhyeire
[email protected]I would not recommend this recipe to anyone.
Bil Al
[email protected]This recipe is a waste of time and ingredients. My jam never set and it ended up in the trash.
KhAn 123
[email protected]I'm not sure what I did wrong, but my jam turned out very bitter.
Marcus Mattingly
[email protected]My jam didn't turn out as thick as I would have liked.
JOHN AL
[email protected]I found this recipe to be a bit confusing and the instructions were not very clear.
Lucia Garetshele
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
David Keepler
[email protected]I love the fact that this recipe uses only a few simple ingredients.
Rose Strey
[email protected]This jam is a great way to add a tropical flavor to your breakfast or snack.
Empress Joshett
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of guava, but I'm glad I did. This jam is delicious!
Raiyhan kibria
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Kartik chandra Sarker
[email protected]I've made this jam several times now and it always turns out perfectly. It's a great recipe to have on hand.
Nando Casper
[email protected]I love the color of this jam. It's so vibrant and inviting.
Carolyne Tessy
[email protected]This jam is a great way to use up ripe guavas. It's also a delicious and versatile condiment.
Muhammad Awais Shaikh
[email protected]I'm not a big fan of guava, but this jam is surprisingly delicious. I love the way the sweetness of the guava pairs with the tartness of the lemon.
Absar Khan
[email protected]This is the best guava jam I've ever had. It's so smooth and flavorful.
Carry Minati
[email protected]I made this jam for the first time last week and it was a huge hit with my family. They loved the flavor and the texture.
Saeiko Sano
[email protected]This guava jam is amazing! It's so easy to make and it tastes delicious. I love the sweet and tangy flavor.