GUAVA JAM
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 1h45m
Yield 6 6-ounce jars
Number Of Ingredients 3
Steps:
- Boil sugar and water until it spins a thread (238F).
- Halve guavas and remove pits; cook in a little water until soft enough to put through a sieve.
- Strain and add to syrup.
- Cook until thick.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 773.3, Fat 3.6, SaturatedFat 1, Sodium 10.1, Carbohydrate 187.5, Fiber 20.4, Sugar 166.8, Protein 9.7
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Smiler Happyface
h_s@hotmail.comOverall, this is a great recipe for guava jam. It's easy to make and the flavor is delicious.
Zhyeire
zhyeire66@gmail.comI would not recommend this recipe to anyone.
Bil Al
bil88@yahoo.comThis recipe is a waste of time and ingredients. My jam never set and it ended up in the trash.
KhAn 123
k_123@yahoo.comI'm not sure what I did wrong, but my jam turned out very bitter.
Marcus Mattingly
m-m@yahoo.comMy jam didn't turn out as thick as I would have liked.
JOHN AL
johnal50@aol.comI found this recipe to be a bit confusing and the instructions were not very clear.
Lucia Garetshele
lucia@hotmail.comThis jam is a bit too sweet for my taste, but it's still very good.
David Keepler
d@hotmail.comI love the fact that this recipe uses only a few simple ingredients.
Rose Strey
strey_rose@yahoo.comThis jam is a great way to add a tropical flavor to your breakfast or snack.
Empress Joshett
empressjoshett@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of guava, but I'm glad I did. This jam is delicious!
Raiyhan kibria
r_k@yahoo.comThis jam is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Kartik chandra Sarker
kartik53@yahoo.comI've made this jam several times now and it always turns out perfectly. It's a great recipe to have on hand.
Nando Casper
nando-casper@yahoo.comI love the color of this jam. It's so vibrant and inviting.
Carolyne Tessy
c-t7@aol.comThis jam is a great way to use up ripe guavas. It's also a delicious and versatile condiment.
Muhammad Awais Shaikh
shaikh@aol.comI'm not a big fan of guava, but this jam is surprisingly delicious. I love the way the sweetness of the guava pairs with the tartness of the lemon.
Absar Khan
absar@gmail.comThis is the best guava jam I've ever had. It's so smooth and flavorful.
Carry Minati
carryminati@yahoo.comI made this jam for the first time last week and it was a huge hit with my family. They loved the flavor and the texture.
Saeiko Sano
ss@aol.comThis guava jam is amazing! It's so easy to make and it tastes delicious. I love the sweet and tangy flavor.