GUAVA DUFF
Make and share this Guava Duff recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
- Blend in the guava pulp, nutmeg, cinnamon and cloves.
- Sift together the flour and baking powder, then fold it into the mixture.
- Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
Nutrition Facts : Calories 729.3, Fat 16.8, SaturatedFat 8.8, Cholesterol 189.1, Sodium 319, Carbohydrate 130, Fiber 5.5, Sugar 55, Protein 15.8
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Jerome Chetty
[email protected]This guava duff was a lot of work, but it was worth it! The guava filling was delicious, and the dumpling crust was light and fluffy. I would definitely make this again for a special occasion.
Amal Mehmood
[email protected]This guava duff was a little too sweet for my taste, but it was still good. The guava filling was delicious, and the dumpling crust was cooked perfectly. I would make this again, but I would use less sugar in the filling.
kyle wands
[email protected]I made this guava duff for a potluck, and it was a hit! Everyone loved the guava filling and the dumpling crust. I would definitely make this again.
Maya Quiles
[email protected]This guava duff was a great way to use up some leftover guava. The guava filling was delicious, and the dumpling crust was cooked perfectly. I would definitely make this again.
WarWaps Gaming
[email protected]I'm not a baker, but this guava duff was easy to make and turned out delicious! The guava filling was sweet and tangy, and the dumpling crust was light and fluffy. I would definitely make this again.
nitachu_
[email protected]This guava duff was easy to make and turned out great! The guava filling was delicious, and the dumpling crust was cooked perfectly. I would definitely make this again.
Rahmat Ali
[email protected]I made this guava duff for my family, and they loved it! The guava filling was sweet and tangy, and the dumpling crust was light and fluffy. I would definitely make this again.
Sharfat Ali
[email protected]This guava duff was a lot of work, but it was worth it! The guava filling was delicious, and the dumpling crust was light and fluffy. I would definitely make this again for a special occasion.
Isaha Hanif
[email protected]This guava duff was a little too sweet for my taste, but it was still good. The guava filling was delicious, and the dumpling crust was cooked perfectly. I would make this again, but I would use less sugar in the filling.
Nkanyiso Mazamane
[email protected]I'm not a big fan of guava, but I loved this recipe! The guava filling was sweet and tangy, and the dumpling crust was light and fluffy. I would definitely make this again, even if I had to buy guava.
Zuni Soomro
[email protected]This was my first time making guava duff, and it turned out great! The guava filling was flavorful and the dumpling crust was cooked perfectly. I will definitely be making this again.
Md Toimur Rahman
[email protected]I've made guava duff before, but this recipe is by far the best. The dough was easy to work with and the guava filling was delicious. I will definitely be making this again and again.
Sabrina Melara
[email protected]This guava duff was a hit! The guava filling was perfectly sweet and tangy, and the dumpling crust was light and fluffy. I will definitely be making this again.