GUAVA CHIFFON CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess.
- Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Gradually add the 1/2 cup of sugar, and beat until stiff. Gently fold whites into batter. Pour into prepared cake pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 40.4 g, Cholesterol 85.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 2.1 g, Sodium 319.3 mg, Sugar 21.9 g
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STEVE DAVIDSON
[email protected]This cake is so delicious!
Abdulrahman ALI
[email protected]This cake is amazing!
Adoma Augustine
[email protected]I would not recommend this cake to anyone.
Its Sumu
[email protected]The cake was a bit too difficult to make.
Visionary _Force
[email protected]The cake was a bit too time-consuming to make.
Abdullah Rizwan
[email protected]The cake was a bit too expensive.
Yousaf sahil
[email protected]The cake was a bit too crumbly.
Diana Ogwal
[email protected]The cake was a bit too dense.
Amy Liner
[email protected]The cake was a bit dry.
Rakesh Pal
[email protected]This cake was a bit too sweet for my taste.
Sean Reece
[email protected]I highly recommend this cake to anyone who loves guava.
MD Sobuz Hossein
[email protected]This cake is perfect for any occasion.
Deogratius John
[email protected]I love the combination of guava and cream cheese in this cake.
Shah GGggg
[email protected]This cake is a great way to use up ripe guavas.
Farhan Mumtaz
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
m asgar
[email protected]This cake is so easy to make and it always turns out perfect.
pubg Joker
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Alamin Ala
[email protected]This cake was absolutely delicious! It was so light and fluffy, and the guava flavor was perfect. I will definitely be making this again.