GUAVA CHIFFON CAKE
From Star Bulletin, the base of this recipe is used to make another wonderful cake called the Paradise cake (from southern CA's King's Bakery). you're not going to want to share any of this!
Provided by Heystopthatnow
Categories Dessert
Time 3h
Yield 1 11x13, 1 serving(s)
Number Of Ingredients 25
Steps:
- FOR CAKE:.
- Preheat oven to 325°F and lightly grease the bottom of an 11-by-13-inch pan.
- To make batter, sift together cake flour, sugar, baking powder and salt.
- Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Beat with a spoon until mixture is smooth. Add food coloring. Set aside.
- FOR MERINGUE: Beat egg whites with cream of tartar until soft peaks form. Gradually beat in 1/2 cup sugar until stiff.
- Gently fold batter into meringue until barely mixed. Pour into pan. Bake 35-40 minutes, until a pick inserted in the center comes out clean. Remove from oven and invert on a rack to cool completely.
- Remove from pan gently. Cake may be cut in half lengthwise and frosted as two layers, using the filling and frosting below.
- FOR GUAVA CHIFFON FROSTING:.
- Beat egg yolks and sugar until lemon-colored; add guava juice, place in saucepan and cook over low-to-medium heat until thick, about 8 minutes. Remove from heat and chill.
- Whip cream and vanilla, then fold into guava mixture. Frost sides of cake; cover top with guava topping. Makes enough to frost one cake. If layering an 11-by-13-inch cake, double this recipe.
- FOR GUAVA TOPPING:.
- Mix cornstarch with water to dissolve all lumps. Add salt, guava and lemon juices and egg yolk. Cook over low heat until thick, stirring constantly. Remove from heat and add butter. Spread when slightly cooled but still warm.
Nutrition Facts : Calories 5247.2, Fat 251.8, SaturatedFat 92.1, Cholesterol 2244.6, Sodium 4579.5, Carbohydrate 662.7, Fiber 6.6, Sugar 338.4, Protein 85.4
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Mashal khan Khan mkk
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Malokoma Ronald
[email protected]This cake is a showstopper! I made it for a party and it was the talk of the town.
Samsulalam Sujan
[email protected]I had some trouble finding guava paste, but I was able to substitute it with guava jelly and it turned out just fine.
PHILOMENA Oppong
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for special occasions.
shawnee ankrom
[email protected]I'm not a big fan of guava, but this cake was surprisingly delicious. The cake is light and fluffy, and the guava flavor is subtle and refreshing.
Siale siale
[email protected]This is the best guava chiffon cake I've ever had! The recipe is easy to follow and the cake is always a hit.
Ana Thompson
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Onik Md
[email protected]The cake was a bit too dense for my taste, but the flavor was spot on.
Diamond
[email protected]I've made this cake several times now and it always comes out perfect. It's the perfect cake for any occasion.
Melissa Rutz
[email protected]Followed the recipe to a T and the cake turned out amazing! It was a hit at my daughter's birthday party.
SAMIM MD
[email protected]This guava chiffon cake is an absolute delight! The soft and fluffy texture melts in your mouth, and the guava flavor is perfectly balanced - not too sweet, not too tart.