GUAVA CHIFFON CAKE
Steps:
- To make batter: Combine cake flour, sugar, baking powder, and salt. Make a well in the center; add oil, water, guava juice, egg yolks, and vanilla. Beat with a spoon until mixture is smooth. Add food coloring. Set aside. To make meringue: Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Gently fold batter into meringue until barely mixed. Pour into lightly greased 11x13 pan or three round cake pans. Bake 35 to 40 minutes, until a pick inserted in the center comes out clean. Cool completely before frosting. To make guava chiffon frosting: Beat egg yolks and sugar until lemon-colored; add guava juice, place in sauce pan, and cook over low to medium heat until thick, about 10 minutes. Remove from heat and chill. Whip cream and vanilla, then fold into guava mixture. Add food coloring and mix gently. Frost cake and enjoy!
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Bismark Nti
[email protected]I'm not sure if I did something wrong, but my cake didn't rise as much as I expected. It was still tasty, but it wasn't quite as impressive as I was hoping for.
Love Jaan
[email protected]This cake was absolutely delicious! The guava flavor was perfect, and the cake was so moist and fluffy.
Sjjej Jsjjs
[email protected]This cake was a bit dry for my taste. I think I might try adding some more liquid next time.
new generation Channel
[email protected]I'm not a big fan of guava, but I decided to try this recipe anyway. I'm so glad I did! The guava flavor was subtle and not overpowering at all.
Junior Mateo Gonzalez
[email protected]This cake is a bit time-consuming to make, but it's totally worth it! The end result is a stunning and delicious cake that's perfect for any occasion.
Ms Rita
[email protected]I've made this cake several times now and it's always a hit! It's the perfect balance of light and fluffy, and the guava flavor is amazing.
Saniro Doll
[email protected]This cake was so easy to make and it turned out perfectly! I'm definitely going to be making it again.
Ryleigh Adams
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Essence Matherson
[email protected]This cake was a bit too dense for my taste. I think I might try using less flour next time.
dani mak
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the guava glaze was the perfect finishing touch.
Bettie Hunter
[email protected]This cake is absolutely stunning! It's perfect for a special occasion, and it's sure to impress your guests.
Michael Roberts
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious cake. My family was so impressed!
Attiq Shakir
[email protected]This cake was a huge hit at my party! Everyone raved about how light and fluffy it was, and the guava flavor was a unique and delicious twist.
Andre Wilson
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I didn't beat the egg whites enough or if I didn't fold them into the batter correctly.
Zahir Ullah
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It's definitely a great recipe for those who like their desserts on the sweeter side.
allah wadayo
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so light and fluffy, and the guava flavor was amazing.
Kiayla Barnes
[email protected]This cake was a bit more time-consuming to make than I expected, but it was totally worth it! The end result was a stunning and delicious cake that was perfect for a special occasion.
Hicham Url
[email protected]I'm not usually a fan of chiffon cakes, but this guava chiffon cake was a game-changer! It was so moist and flavorful, and the guava glaze was the perfect finishing touch.
Nabin Bohara
[email protected]This guava chiffon cake was an absolute delight! The texture was incredibly light and fluffy, and the guava flavor was perfectly balanced - not too sweet, not too tart. It was a huge hit with my family and friends, and I'll definitely be making it ag