Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
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Abdeldjebbar Abid
[email protected]These turnovers are so delicious! I love the combination of the sweet guava cheese filling and the flaky pastry.
Rhonda Lee
[email protected]I've tried many guava cheese turnover recipes, but this one is by far the best. The filling is so flavorful and the pastry is so flaky.
Maureen Strauss
[email protected]These turnovers are so easy to make and they're so delicious. I love the sweet and tangy filling.
Jame robert
[email protected]I made these turnovers for my family and they were a huge success. Everyone loved them!
Juan David Martelo Reales
[email protected]These turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and they look beautiful.
Charlene strydom
[email protected]I've made these turnovers several times now and they always turn out great. The guava cheese filling is so delicious and the pastry is flaky and buttery.
Sophie Codrington
[email protected]These turnovers are so easy to make and they're so delicious. I love the combination of the sweet guava cheese filling and the flaky pastry.
Mr Manik
[email protected]I made these turnovers for a party and they were a huge hit. Everyone loved them!
Mercy Itse
[email protected]These turnovers are so delicious! I love the sweet and tangy filling.
Irtaza Malik
[email protected]I've tried many guava cheese turnover recipes, but this one is by far the best. The filling is so flavorful and the pastry is so flaky.
Quackss
[email protected]These turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and they look beautiful.
Rohan Thami
[email protected]I made these turnovers for my family and they were a huge success. Everyone loved them!
tanna studio
[email protected]These turnovers are so easy to make and they're so delicious. I love the combination of the sweet guava cheese filling and the flaky pastry.
Nalumansi Rukia
[email protected]I've made these turnovers several times now and they always turn out great. The guava cheese filling is so delicious and the pastry is flaky and buttery.
Linet Ingutia
[email protected]These guava cheese turnovers were a hit at my party! They were so easy to make and everyone loved them.