GUATEMALAN STYLE BLACK BEANS
These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy.
Provided by Jennifer 1979
Categories Breakfast
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans over night.
- When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
- Serve with sour cream, sweet plantains, tortillas or fresh bread.
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Manohar Puri
[email protected]I've tried several recipes for black beans, but this one is by far my favorite. The beans are always cooked perfectly and the sauce is flavorful and delicious.
BestInfinity
[email protected]This recipe is a winner! The beans are tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Abu Saleh Nurul Alam
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that it's a bit too spicy for my taste. Other than that, it's a great recipe.
Anél Van Der Schyff
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beans are incredibly flavorful and the sauce is perfect.
Phenomenal Voice
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Inke Otto
[email protected]This is my go-to recipe for black beans. It's easy to make and always turns out great.
Adenike Oluwafemi
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is flavorful and delicious. I often serve this with rice and a side of vegetables.
Victoria Richards
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to give the beans more flavor.
Sanette Botha
[email protected]I followed the recipe exactly and the beans turned out great. The sauce was a bit too spicy for my taste, but that's easily adjustable.
Michael Watts
[email protected]This recipe was a disappointment. The beans were bland and the sauce was watery. I would not recommend this recipe.
NotEvenGalaxy
[email protected]Meh.
Josh Emma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were incredibly flavorful and the sauce was perfect. I will definitely be making this again.
tillie whitaker
[email protected]This recipe is a great way to use up leftover black beans. I also added some chopped野菜 to the sauce and it turned out great.
Edneshia Blue
[email protected]Delicious! I made this recipe for my family and they all loved it. The beans were so tender and the sauce was perfect.
Dele Alih
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is flavorful and delicious.
Abe Baig
[email protected]Easy to follow recipe and the beans turned out delicious. Definitely a keeper.
TAHIR 102
[email protected]These black beans were a hit at my dinner party! Everyone loved the rich, flavorful sauce and the beans were perfectly cooked. I will definitely be making this recipe again.