GUATEMALAN RICE
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Provided by ruth1234
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 26m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
- Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.
Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g
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Omar Camargo
[email protected]I made this recipe for a party and everyone loved it!
Tresor Matayo
[email protected]This recipe was a bit time-consuming to make, but it was worth it.
Freefire Boy
[email protected]I'm not sure what went wrong, but my rice came out really dry.
Lapa Akther
[email protected]This recipe was a bit too spicy for me, but it was still good.
Md Obidul
[email protected]I wasn't a fan of this rice. It was too mushy for my taste.
Scola Lihana
[email protected]This rice was a bit bland for my taste, but it was still good.
Kk Hh
[email protected]I'm so glad I found this recipe! It's a great way to add some variety to my rice dishes.
Mmfazlul Cox
[email protected]This rice is so flavorful and delicious! I've made it several times now, and it's always a hit with my family and friends.
Pranta Gop
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Ubadire Chikwendu
[email protected]This rice was easy to make and turned out great! I used brown rice instead of white rice, and it was still very fluffy and flavorful.
ZeKo Zafar
[email protected]I'm not usually a fan of rice dishes, but this one was really good! The combination of the vegetables and the achiote paste gave it a unique flavor that I really enjoyed.
Thomas Modlaire
[email protected]This recipe was absolutely delicious! I've made it twice now and both times it's been a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the achiote paste, which gives the rice a beauti