GUATEMALAN RED CABBAGE RELISH
This recipe is courtesy of Maricel Presilla and should be served with her Slab Bacon in Hot Pepper-Brown Loaf Sugar Adobo recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cabbage Recipes Red Cabbage Recipes
Yield About 7 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a rolling boil over high heat. Add cabbage and let cook for 2 minutes. Drain well and let cool completely.
- Transfer cooled cabbage to a large bowl. Add carrot, chile, onion, and bay leaves; set aside. In another small bowl, whisk together beet juice, lime juice, vinegar, olive oil, orange zest, cilantro, allspice, cumin, and Muscavado, if using; season with 2 teaspoons salt and 1 teaspoon pepper. Add to cabbage mixture and toss until well combined. Season with salt and pepper. Keep tightly covered, refrigerated, for up to 3 days.
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Suraj Karmakar
[email protected]This relish is so easy to make, and it's a great way to use up leftover cabbage. I love the bright and tangy flavor.
Munashe Mukwena
[email protected]This recipe is a keeper! The relish is so delicious and versatile. I've been using it on everything from sandwiches to salads.
Zahid Ghouri03
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I especially love it on tacos and burritos.
Ayush. Das
[email protected]I'm always looking for new and exciting relish recipes, and this one definitely fits the bill! It's so unique and flavorful.
callum Taylor
[email protected]This relish is the perfect way to add some zest to your next meal. It's also a great way to use up leftover cabbage.
Bhupraj Adhikari
[email protected]This relish is a great addition to any party or potluck. It's always a hit!
Slim Queens
[email protected]I was looking for a new relish recipe, and this one did not disappoint! It's so flavorful and easy to make.
Bernadette Lim
[email protected]This relish is a great way to add some brightness and flavor to your meals. It's also very easy to make.
Ernest Pato
[email protected]I love this relish! It's the perfect balance of sweet, sour, and spicy. I've been using it on everything from tacos to grilled chicken.
shaun Soul
[email protected]This is a great recipe for a quick and easy side dish. The relish is also very versatile and can be used in a variety of dishes.
Farid Khan Ahmadzai
[email protected]This relish is so refreshing and flavorful. I love the crunch of the cabbage and the pop of heat from the jalapeño.
Ali Dhal
[email protected]I'm not usually a fan of cabbage, but this relish is delicious! The sweetness of the pineapple and the tanginess of the vinegar really balance each other out.
Azeem Bhatti
[email protected]This relish is a great way to add a pop of color and flavor to any dish. I especially love it on tacos and burritos.
Ahtesham Abbasi
[email protected]I made this relish for a potluck, and it was a huge success! Everyone loved the unique flavor.
Jslicc Gvmg
[email protected]This relish is so easy to make, and it's a great way to use up leftover cabbage. I love the combination of sweet and sour flavors.
Mackenzie Rohr
[email protected]I've never had Guatemalan food before, but this relish was a great introduction! It's so flavorful and versatile. I've used it on tacos, sandwiches, and even as a condiment for grilled chicken.
online one
[email protected]This Guatemalan red cabbage relish was a hit at my last party! The flavors are so bright and tangy, and the cabbage stays nice and crunchy. I'll definitely be making this again.