GUATEMALAN PAN DE BANANO (BANANA BREAD)
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
- Mash the bananas and add it to the butter and sugar mixture.
- Add the salt, lemon juice, cinnamon, and egg.
- Sift the flour with the baking powder and slowly add it to the liquid mixture.
- Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
- Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve with honey as a cake bread, or as a dessert with cream or ice cream.
Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4
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Antor Sorkar
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Okpara Isaac
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the spices give it a unique twist.
Emma wilder
[email protected]I'm not a huge fan of bananas, but I really enjoyed this bread. The spices really balance out the banana flavor.
Ahmed Muddasir
[email protected]This recipe is a bit more time-consuming than other banana bread recipes, but it's worth the effort. The bread is so moist and flavorful.
Byan Alzaro
[email protected]I've never had Guatemalan banana bread before, but this recipe was delicious! I'll definitely be making it again.
jolynda daniel
[email protected]I would definitely recommend this recipe to anyone who loves banana bread.
Daniel Marrero
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
niloy barmon
[email protected]This was my first time making banana bread and it turned out great! Thanks for the recipe.
Qurban Joyia
[email protected]I'm from Guatemala and this recipe is very authentic. The bread is moist and flavorful, just like my grandmother used to make.
Florena Micah
[email protected]Overall, this is a great recipe for banana bread. It's easy to make and the bread is delicious.
Abubakar Maher
[email protected]The bread was a bit dry for my taste, but the flavor was good.
Abdallah Mkwizu
[email protected]Loved the addition of spices to this banana bread. It gave it a unique and delicious flavor. Will definitely make this again.
Adem
[email protected]Easy to follow recipe. The banana bread came out perfect. Moist texture and not too sweet.
Ammar Saeed
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the banana flavor was just right. I'll be making this again and again.
Hedaya Elsenawy
[email protected]Followed the recipe exactly and the bread turned out great! Nice and moist, with a delicious banana flavor. My family loved it.
Rose Isaacs
[email protected]This Guatemalan Pan de Banano was a hit! The banana flavor was perfectly balanced with the spices, and the bread was moist and fluffy. I'll definitely be making this again.