GUATEMALAN ICEBOX COOKIES
Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies
Provided by Papagayita
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, vanilla and sugar on medium speed until mixture is white and creamy.
- Using cold butter, cut into small pieces and add to mixture stirring well.
- Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix.
- Make half of mixture into 8 inch log on wax paper and roll paper around it. repeat with other half of mixture. place in freezer for at least 4 hours, ideally 8 hours.
- Remove from freezer, preheat oven to 350°F.
- Slice into 1/4 inch thick rounds.
- Place on greased cookie sheet 1 inch apart.
- Bake at 350°F for 8-12 minutes or until small cracks appear on tops. Should have between 2-3 dozen cookies, depending on thickness.
Nutrition Facts : Calories 97.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 19.3, Sodium 23, Carbohydrate 12.7, Fiber 0.9, Sugar 6.8, Protein 1.3
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Rj Rohit
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too crumbly.
Alice
[email protected]The cookies were a little dry, but they had a nice flavor.
Muhammad Tahseen
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Olsi Sakaj
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were chewy and flavorful.
Sk JaHiD NoMaN
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making them again.
johnny johnny memnook
[email protected]I would not recommend this recipe to anyone.
eze nnamdi
[email protected]These cookies were a waste of time and ingredients. They didn't taste good at all.
Emerald Green
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. They were too crumbly.
Farwa Sagir
[email protected]The cookies were a little dry, but they had a nice flavor.
Krishna prasad Dhakal
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Zargham Kharal
[email protected]I'm not a big fan of icebox cookies, but these were really good. They were chewy and flavorful.
Piper Official
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Kashif Saeed
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Benson Benjo
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
HASAN FF
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved them!
Zaid Makandar
[email protected]These cookies are so addictive! I can't stop eating them.
sherry
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
Patricia Love
[email protected]These are the best icebox cookies I've ever had! The dough is so easy to work with and the cookies bake up beautifully.
Safyan Malik
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and crispy.
MD. Momin
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.