GUATEMALAN HOT DOG (MIXTAS)
Mixtas, known as Guatemalan street food, is nothing more than a hot dog on a tortilla. Each family has there own version and may even vary region to region. All I know is that they're gooooood...gooooood!
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To Make The Guatemalan Slaw: Toss shredded cabbage with the juice of one lime, chopped cilantro and minced red onion. Drizzle with olive oil, enough to just coat the mixture. Season with salt and pepper.
- To Make The Guacamole de Antigua: Remove the flesh from the avocado and mash with a fork in a bowl. Mix in the red onion. Squeeze the juice of half a lime over the mixture. Rub the teaspoon of oregano between you fingers to release the herb's oils and then add to avocado mixture. Add salt to taste.
- To Make The Mixtas: When the hot dogs are done serve on warm tortillas (you may double layer the tortillas, if you prefer) with Guatemalan slaw, guacamole de Antigua, hot sauce and green chilies. Tip: Butterfly the hot dogs in half lengthwise for better piling.
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Farhan ali Darian ali
[email protected]This recipe is a crime against hot dogs. Avoid it at all costs!
Tascha Davis
[email protected]I would give this recipe a zero if I could. The hot dogs were awful and the toppings were even worse.
Bravo kibubu Tumukunde brian
[email protected]This recipe is a waste of time and money. The hot dogs were dry and tasteless.
Md khan Miya
[email protected]Avoid this recipe at all costs! The hot dogs were inedible and the toppings were disgusting.
NotYour Name
[email protected]I tried this recipe and it was a disaster. The hot dogs were burnt and the toppings were all wrong.
Amarjeet Mandal
[email protected]I would not recommend this recipe. The hot dogs were overcooked and the toppings were not fresh.
Denise Rudolph
[email protected]These hot dogs were a disappointment. They were bland and the toppings didn't add much flavor.
MD Rubel Hasun
[email protected]I wasn't a big fan of these hot dogs. The flavors were just okay and the hot dogs themselves were a bit dry.
Hlela Solata
[email protected]These hot dogs were a bit too spicy for me, but they were still good. I would make them again, but I would use less chili sauce.
Peter Candeleria (Surmoses)
[email protected]I loved the flavors in these hot dogs! The pickled cabbage and onions were a great addition.
Saleem
[email protected]These hot dogs were easy to make and they tasted great! I will definitely be making them again.
Bontle Rametsi
[email protected]I made these hot dogs for my family and they were a big hit! Everyone loved them. I will definitely be making them again.
warren bishop
[email protected]These hot dogs were really good! I loved the combination of flavors and textures. The pickled cabbage and onions were a nice touch.
Rabia Sabir
[email protected]I love Guatemalan hot dogs! They are so flavorful and delicious. I always get them when I go to Guatemala.
Arslan Waseem
[email protected]These hot dogs were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted so good. I will definitely be making them again.
Madiha Rizwan
[email protected]I tried this recipe last night and it was a hit with my family! The hot dogs were juicy and flavorful, and the toppings were fresh and delicious. I especially liked the avocado and tomato salsa. I will definitely be making this again.
Regina Reubien
[email protected]These Guatemalan hot dogs are a delicious and easy-to-make dish that is perfect for a party or a quick weeknight meal. I loved the combination of flavors and textures, and the pickled cabbage and onions added a nice tangy crunch. I will definitely be