GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Desserts Cookies Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
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karachi vilog
[email protected]I'm new to baking, and I found this recipe to be very easy to follow. The espumillas turned out perfectly!
Aboh Kelechi
[email protected]I'm a professional baker, and I have to say that these espumillas are some of the best I've ever tasted.
Edmund Sutton
[email protected]These espumillas were a bit too dry for my taste.
D Jay Titu Ctg.
[email protected]I made these espumillas for my friend's birthday, and she loved them! She said they were the best meringues she'd ever had.
Om Bahadur Thapa
[email protected]I added a teaspoon of vanilla extract to the meringue, and it gave the espumillas a lovely flavor.
Anna malik
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped pecans. They turned out great!
Mr Imran Ali
[email protected]These espumillas were a bit too sweet for my taste.
Prakash Poudel
[email protected]I followed the recipe exactly, but my espumillas turned out too brown. I think I should have baked them at a lower temperature.
sonja van rensburg
[email protected]These espumillas were delicious! The only thing I would change is to add a little bit of salt to the meringue to balance out the sweetness.
brown_pup
[email protected]I've never made meringues before, but these were so easy to make! I'm definitely going to make them again.
Wanda Court
[email protected]These espumillas were a hit at my party! They were so light and airy, and the perfect amount of sweetness.