GUATEMALAN CORN CAKE
Make and share this Guatemalan Corn Cake recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
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Ritajm658
[email protected]This corn cake is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Kalpana Pun
[email protected]I love the addition of the corn kernels in this corn cake. It gives it a nice texture and flavor.
Simon Nganga
[email protected]This corn cake is so easy to make and always turns out perfectly. It's a great recipe for beginners.
Mumtaz Hussain
[email protected]This corn cake is the perfect side dish for any meal. It's also great for breakfast or brunch.
-Wallflower-
[email protected]I'm not a big fan of cornbread, but this corn cake changed my mind. It's so moist and flavorful, I can't get enough of it.
Fatima gul gul
[email protected]This corn cake is the perfect comfort food. It's warm, hearty, and filling.
Andrsin Ramos
[email protected]I love this corn cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Souhain Bh
[email protected]This corn cake is a staple in my household. I make it at least once a month.
Nashiv Adhikari
[email protected]I've tried several different corn cake recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
josh_ castell
[email protected]I'm not a big fan of cornbread, but this corn cake is an exception. It's so moist and flavorful, I can't get enough of it.
Leslie
[email protected]This corn cake is the perfect side dish for any meal. It's also great for breakfast or brunch.
Rejaulkarim Masud
[email protected]I made this corn cake for a potluck and it was gone in minutes. Everyone loved it!
Gene Resler
[email protected]This corn cake is so moist and flavorful. I love the addition of the corn kernels.
Tyrone Jumson
[email protected]I've made this corn cake several times now and it's always a hit. My family loves it!
Md Polash pk
[email protected]This corn cake is a great way to use up leftover corn. It's easy to make and has a delicious, slightly sweet flavor.